21 Comments

  1. This did nothing for us. Did not find this creamy.  The grated cheese left a very grainy consistency, which we did not like.  This lacked flavor……..just tasted  mayo, sour cream and milk. Perhaps, fresh herbs and a different combination of grated cheeses, processed in a food processor, and or an immersion blender might help. 

  2. You would have had to pay $5 or more for that much premium Creamy Parmesan dressing, commercially prepared, and you spent less than $1!  That's a real savings, and you're dressing is SO much better!  Love homemade dressing.  Thanks, Noreen.

  3. Im definitely going to try this. There's a restaurant called McCallisters that had a Parmesan Peppercorn dressing but they stopped offering it (boo) and I've been craving it (I'm 5 mths pregnant). Thanks for posting this video.

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