Ma'am I've tried this recipe many times.. Even though it turned quite good.. I'm not getting red colour.. I tried adding lots of it. Still it's just becoming pink in colour .. What should I do?? BTW ma'am I'm a great fan of u. U're recipes are just awesome.. ? (u r really down to earth, replying to all comments n clearing all the doubts)
Here's another reason that I know of: Since it doesn't require using the oven, kids, can make this themselves!!! That is, if their parents say it's okay!
Hello gemma….my microwave oven is set at 1000 watt and it is of panasonic company….then what time should i set to bake the cake completely? And is there any substitute of the bowl material? That is, can i use ceramic bowl to bake? Actually the bowl you used is not available in our country shops…so what can i do in this regard?
I finally tried this recipe last night, LOVED IT! Definitely came out better than I expected especially considering the fact that I'm not a huge fan of microwave cakes, I also tried your creamcheese frosting for the first time, I hate cream cheese but I'm DEFINITELY gonna start making this frosting more often so thank you!! None of your recipes have ever disappointed me, and you sure are my favorite chef!
Really great recipe mam .. can you suggest something to make it eggless or vegan version. . will surely try that .. and sometimes my cake in microwave are chewy and dry .. please share your tips ..God bless you thanks in advance..
I've made this cake twice exactly the same way you have made it but the middle is always uncooked. When it's cooked I check with a tooth pick it comes out dry. Once it's cooled down I turn it upside and it's all wet. Where am I going wrong? ?
Im new in your channel and im looooving it! Your recipes are easy and makes me want to bake again.. i stopped for awhile because ingredients are not really cheap and im lazy to go to the groceries everytime
Your channel came across my YT feed… They look quite yummy… However, I have not used a microwave in 20 yrs.. You probably don't know it, but a microwave alters the molecular structure of ingredients and when we eat them? It alters our blood instantly… So people really shouldn't eat anything out of a microwave, unless they like their white blood, red blood cells and all things blood related altered…. Old people especially shouldn't be eating microwaved food, they are weak in health as it is, and eating stuff that lowers blood immunity is just plain foolish… Like playing roulette..
How do you transfer your cake from the decorating turn table to a cake stand without ruining the cake? I’m making this cake for Valentine’s Day but need to transport it to a friend’s place.
Do we have to use vanilla
Is there any alternative for butter milk?
My cake becomes very hard after few minutes… I have tried more than 5times… Every time same problem… Please help
What is the diffrnc between Microwave and Oven ?
Dear Gemma please can u help me with a problem: i dont have silicone baking mold what do i do now this cake looks so amazing i want to try it
Ma'am I've tried this recipe many times.. Even though it turned quite good.. I'm not getting red colour.. I tried adding lots of it. Still it's just becoming pink in colour .. What should I do?? BTW ma'am I'm a great fan of u. U're recipes are just awesome.. ? (u r really down to earth, replying to all comments n clearing all the doubts)
hi gemma! is it possible to use bittersweet baking bars instead of cocoa powder? thanks in advance 🙂
I dont have baking soda what should i do??
Here's another reason that I know of: Since it doesn't require using the oven, kids, can make this themselves!!! That is, if their parents say it's okay!
CAN YOU DO A CHOCOLATE CAKE PLEASEEEEE?!
Hello gemma….my microwave oven is set at 1000 watt and it is of panasonic company….then what time should i set to bake the cake completely? And is there any substitute of the bowl material? That is, can i use ceramic bowl to bake? Actually the bowl you used is not available in our country shops…so what can i do in this regard?
Microwave lemon meringue cake!
Can I make red food colour using natural ingredients at home????
Can we bake this in the oven though?
??
hi Gemma, Ive tried this recipe today and OMG it works and tastes sooo good!
Wow! They look cool! Do you think you could make fried rice like that?
Whenever i bake a cake in microwave… Its get hard after a few minute…. Please give some tips to fix this?
Yummy awsome ! ?? i will try it
I finally tried this recipe last night, LOVED IT! Definitely came out better than I expected especially considering the fact that I'm not a huge fan of microwave cakes, I also tried your creamcheese frosting for the first time, I hate cream cheese but I'm DEFINITELY gonna start making this frosting more often so thank you!! None of your recipes have ever disappointed me, and you sure are my favorite chef!
Hi gemma when i watched this video i just had to try this and it was amazing so moist and it was so scrummy x thankyou
Hey gemma! Lovely recipe.. i wanted to ask can we use regular cake tins for the cakes ? Or we need the silicone molds for it ?
How much flour? How much chocolate? How much? How much?
Amazing!!! Have to try It! ????
I want to eat it?
Really great recipe mam .. can you suggest something to make it eggless or vegan version. . will surely try that .. and sometimes my cake in microwave are chewy and dry .. please share your tips ..God bless you thanks in advance..
why is this cake crumbling so much?
I've made this cake twice exactly the same way you have made it but the middle is always uncooked. When it's cooked I check with a tooth pick it comes out dry. Once it's cooled down I turn it upside and it's all wet. Where am I going wrong? ?
amazing as always!
Please add a classic chocolate cake recipe for microwave?
I am a big fan of red velvet cakes
Im new in your channel and im looooving it! Your recipes are easy and makes me want to bake again.. i stopped for awhile because ingredients are not really cheap and im lazy to go to the groceries everytime
You should do a matcha cake!!!
can we make this cake in an oven???
Your channel came across my YT feed… They look quite yummy…
However, I have not used a microwave in 20 yrs..
You probably don't know it, but a microwave alters the molecular structure of ingredients and when we eat them? It alters our blood instantly…
So people really shouldn't eat anything out of a microwave, unless they like their white blood, red blood cells and all things blood related altered….
Old people especially shouldn't be eating microwaved food, they are weak in health as it is, and eating stuff that lowers blood immunity is just plain foolish… Like playing roulette..
How do you transfer your cake from the decorating turn table to a cake stand without ruining the cake? I’m making this cake for Valentine’s Day but need to transport it to a friend’s place.
Can i use salted butter together cheese or have to use only unsalted
Hi Gemma!
Will it make any difference to the cake if I use 9 inch tins instead of these moulds?
Microwave brownies please?
you always have such original ideas!!!