We were expecting a little hygiene in the kitchen especially while handling raw meat and patting the kid on hair and head, wiping food with your daily wearable jeans. Rob, a thumb down to that
I just started watching your channel n the two things I've noticed u can't live without are gravy and coca cola..I love it dude lol keep up the awesome videos I became a subscriber ?
The pastry is way too thich, just has the mushroom paste. The pastry is supposed to get a lot more crispy. Also recommend to put on fridge 1 hour before cooking
Hey rob ive been super tired and bust lately and havent watched a video in one month; getting back into it i got all of spring break off, hope the family and yourself have been good
I love to go fishing with you. I love this channel and ima going try those knives you use. Great person love your family i watch your channel alll day every day thanks man
try some wild duck breast same cooking technique but with wild duck is incrediable actually won a wild duck cook off with it , changed it up a little bit and used a pepper jelly cream cheese sauce over it that was good .
Dear Rob, the next time you try Wellington try these little tweets Don’t add bread crumbs to your mushrooms, put raw mushrooms in food processor and make into a paste Place paste into a dry frying pan and cook until all liquid is gone. Also don’t use pie crust try puff pastry.
Your Venison Wellington looked great!!the only difference I noticed was you used pie crust instead of puffed pastry. But that's what cooking is all about trying different things! The gravey looked delicious drizzled over the meat and potatoes! Great job Rob!! May God bless the Arrington family!!
what would it take to visit your ranch and join you for a catch and clean or even a survey day. Heck i'd settle for shaking your hand. keep doing what you do.
Looks great! Next time try using puff pastry instead of pie dough. It's more traditional and it makes the texture so much more satisfying! Love the videos especially the catch clean and cooks!
One of these days me and my wife gone come down n show u how Carolina folks cook lol keep up the good work brother me n my wife love watching u n Sarah
i think it would hold together more easy if the pie crust fold happens at the bottom of the wellington because of all the juices from the meat while it cooks in the oven.
I’m a new subscriber and I love how you and Sarah have adapted your channel to your family. I love how you parent your children and then get right back to the matter at hand.
rob is amazing and a genius and I love watching the girls growing so fast but I just have to say whenever sarah is in any of ya'll's videos it is just a humongous plus.she's down to earth,has a beautiful smile and those eyes and seems to work very hard in the background.she's a jewel rob and i'm sure she and the girls think the same way about you.you two are a great couple.please show sarah as often as possible.lol.
My boyfriend was deployed in Korea when he was in the Air Force. Last night I made him a Bulgogi recipe he found while overseas. We used Antelope that he shot in the fall. It was delicious. You can't beat the quality of meat you get with any kind of wild game. I'm excited to try making this wellington for our Sunday dinner. I'm sure the family will love it.
We were expecting a little hygiene in the kitchen especially while handling raw meat and patting the kid on hair and head, wiping food with your daily wearable jeans. Rob, a thumb down to that
Awesome I love your videos ??????
I just started watching your channel n the two things I've noticed u can't live without are gravy and coca cola..I love it dude lol keep up the awesome videos I became a subscriber ?
This man has absolute finesse. Great channel. Just subscribed!
The pastry is way too thich, just has the mushroom paste. The pastry is supposed to get a lot more crispy.
Also recommend to put on fridge 1 hour before cooking
My mom does the same thing to the potatoes
Hey rob ive been super tired and bust lately and havent watched a video in one month; getting back into it i got all of spring break off, hope the family and yourself have been good
WHOA!!! We Got The New Hell's Kitchen or Master Chef Winner! Just Like That!!! DMFD Hands Down Best Channel Ever! Mac
Just Subscribed to your channel today. Love what you do and what you stand for. You have a Beautiful Family Man
I love to go fishing with you. I love this channel and ima going try those knives you use. Great person love your family i watch your channel alll day every day thanks man
try some wild duck breast same cooking technique but with wild duck is incrediable actually won a wild duck cook off with it , changed it up a little bit and used a pepper jelly cream cheese sauce over it that was good .
u should patent that redcipe lol looks sooo good
Nice man
Gordon ramsey made the first ever wellington
Dear Rob, the next time you try Wellington try these little tweets
Don’t add bread crumbs to your mushrooms, put raw mushrooms in food processor and make into a paste
Place paste into a dry frying pan and cook until all liquid is gone. Also don’t use pie crust try puff pastry.
He stole Gordon Ramsey’s signature food that was Gordon Ramsey’s idea he just changed it a little
Your Venison Wellington looked great!!the only difference I noticed was you used pie crust instead of puffed pastry. But that's what cooking is all about trying different things! The gravey looked delicious drizzled over the meat and potatoes! Great job Rob!! May God bless the Arrington family!!
#Road2OneMill!!! This guy deserves one million by now, he's been at it for 5 years! Let's all subscribe
I love how you include the whole family
How can I get some of the everglad seasoning in Houston
That looks so delicious
Gordon Ramsey would be upset to see this
“Aw, you’re so special.” – Rob 2018
what would it take to visit your ranch and join you for a catch and clean or even a survey day. Heck i'd settle for shaking your hand. keep doing what you do.
Measurement tape is very dangerous and sharp dont let your doughter play with it btw your cooking is real good
Man that looks phenomenal. I’ll have to try that! Keep up the great videos ?
Looks great! Next time try using puff pastry instead of pie dough. It's more traditional and it makes the texture so much more satisfying! Love the videos especially the catch clean and cooks!
One of these days me and my wife gone come down n show u how Carolina folks cook lol keep up the good work brother me n my wife love watching u n Sarah
i think it would hold together more easy if the pie crust fold happens at the bottom of the wellington because of all the juices from the meat while it cooks in the oven.
Pj masks we're on our way
I would make the duxelle thiner
i seen a whole bunch of cross contamination. but nice video.
I’m a new subscriber and I love how you and Sarah have adapted your channel to your family. I love how you parent your children and then get right back to the matter at hand.
I want a DMFD cutting board ??
rob is amazing and a genius and I love watching the girls growing so fast but I just have to say whenever sarah is in any of ya'll's videos it is just a humongous plus.she's down to earth,has a beautiful smile and those eyes and seems to work very hard in the background.she's a jewel rob and i'm sure she and the girls think the same way about you.you two are a great couple.please show sarah as often as possible.lol.
Someone's been watching Gordon ramsay
Robert when I grow up I want to have a family and a personality just like you
My family when we do this instead of the mushrooms we do a little bit of chummychurri instead and it’s incredable
My boyfriend was deployed in Korea when he was in the Air Force. Last night I made him a Bulgogi recipe he found while overseas. We used Antelope that he shot in the fall. It was delicious. You can't beat the quality of meat you get with any kind of wild game. I'm excited to try making this wellington for our Sunday dinner. I'm sure the family will love it.
That looks like Gordon ramseys resepe
Robert, try using puff pastry next time you make a Wellington. It’s so much better than pie crust.
Looks good