At 3:50 what is the name she is saying (dip in………)?….. but this recipe easy and delicious … once i get to know what is its name ?then definitely i m going to make this recipe…..?
Colorful beautiful and yummy appetizer. I can never think of such an amazing starter. You are explaining it pretty well just its get irritated when the last word you use is like conessssss rotiiiisss that hurts.
Oh dear, soo yummy ? ? ?
Coriander chatney recepy?
At 3:50 what is the name she is saying (dip in………)?….. but this recipe easy and delicious … once i get to know what is its name ?then definitely i m going to make this recipe…..?
Wow!! U have magic in ur hands Manishaji? kindly advise if I can bake these instead of frying (temperature and time) tia
waaaw
Mam i really love u n thank u sooo kuch becoz of your recipe i got first prize ??
Colorful beautiful and yummy appetizer. I can never think of such an amazing starter. You are explaining it pretty well just its get irritated when the last word you use is like conessssss rotiiiisss that hurts.
Woow yummy ? I tried all your recipes it was super delicious n super tasty plz upload more new recipes n thanks for tasty recipes
Thank you mam
Can bake d cone? N yes den in microwave convection mode at wat temp?
Mam can i use mayonnaise instead of cheese??? please reply….
looks tasty
Just awesome
Very beautiful
Oo my god aunti it's very yummy and delicious
nice idea
nice
Very very good recipe thanx manisha ji
in which mixture dat cone need do deep before dry flour?
Yes this is too good. I try this one.thanks
i made it today
wo roti sekhne k bd…jb cone bnate h maida lgakr…to woAida sukhne k bad futti nhi kya
Awesome
madam ,can u suggest ingredient alternative for maida?
Veggie cone _ v good Mam you explain v well
Why do you always talk party only we can also use in othersalso
I seen on fox traveller channel
Hi mam..i have seen your episode of Devid Rocco's Dolce India…i m your bov fan…thanks for this recepie and..we proud of you??☺️
Awesome recpie n nicely explained ignore some silly comment
after making cone.. we can keep that for how many hors
Very nice recipe?
It is amazing nd new way also style to serve in a party as apetizer??
Very nice receipe i just tried it
oh god…plz dnt use that style for explaining… its annoying
Thanku Manishaji
All purpose flour is maida ?
Can we preserve it for few days half fried
open samosa:)
Wow you are very nice wonderful lady you are perfect safe love you mam my beautiful god safe olives bless you are nice love you
your voice is so irritating…
your recipes are good but just don't sing as it is very irritating..
I dun kno why everyone is saying ur accent is irritating.. Its not, even its damn cute i love the way u talk???
awesome recipe
wahh di very nice and thank itne ache recipe k liye
why r i singing and talking? its v boring to listen. i stopped video from between as its very irritating