39 Comments

  1. Just made the cookies (which are delicious) is there a way to make sure that the coconut oil does not reharden? The cookies were a bit dry (but were even loved by my 2 year old).

  2. Random question, but what cookie scoop is that?? I’ve had two which have broken fairly quickly and yours looks a bit more robust! Or does anyone else have a recommendation?

  3. Alyssia! We miss the debunking videos! I would love for you to do one on all these different types of bottled water (flavored,caffeinated,smart,vitamin water,etc.) Loved these recipes btw! Cookies look amazing!

  4. Can you perhaps show us how to make pumpkin spice and an alternative for canned pumpkin yourself? I live in The Netherlands, and unfortunately neither canned pumpkin nor pumpkin spice are available here, but I loved both when I was in the US!

  5. Hey! I commented previously asking about fibre syrup, I have a few more though haha; how does it taste (compared to actual sugar)? Can you just sub it 1-1?

  6. You remember how you did principles of a smoothie video? Can you do a principles of a salad video or something like that? I like your specific salad recipes but you do yours differently; is there a method to what goes into them?

  7. I really enjoy your endless ideas. I need variety and you deliver! I have a banana allergy but want to make smoothies and other healthy foods. What is a good flavor/binder replacement for some of the common noncooking recipes with bananas? Thank you.

  8. I’m a vegetarian who strives to eat/live healthy. I look for those green moments in each day!!! Thanks for posting such an incredible video! I always love your content!

  9. Yummm! What type of sweetener do you usually use for the breakfast cookies? I imagine if it's an artificial sweetener, I'd use less than 1/2c… right?

  10. Could you do more salads in the future? I always run into a wall with them :/
    But these look amazing as always!! I’ll have to try and work that low-carb ebook into my budget

  11. I have to say, it’s nice to not have the wacky intros. While I can appreciate how much work goes into them, I usually just want to get straight to the recipes. Keep up the great work!

  12. Can you do recipes for those that have really bad reflux and can't have anything acidic, with spice or pepper? I want some ideas for a friend of mine.. thank you

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