Can I use my food dehydrator to dry this out or does it actually need to be cooked in the oven? Also, can you store this for future use or do I have to make it each time I want to use crumbles? I’m new to vegan that’s why all the dumb questions. ?
Going to try it w/o salt as I am salt and oil free. Usually a little extra garlic powder and some red chili flakes makes it ok so, I'll try it. I've been looking for something like this. I still don't have a food processor so I want to ask you what brand yours is. Really looks like a good one. Thanks for posting.
Hey Anya pardon me if I didn't spell your name correctly , this is a little off topic , I think you have the neatest kitchen, I am inquiring about the color of your living room , What is that color, do tell ……..
I made this tonight and it was delicious! I added some more seasoning to it and made it with some brown rice and black beans and it was really good! Tasted just like ground beef.
this has become my favorite channel to get recipes from. I'm vegetarian and my man still eats meat but is trying to do the same as me…this will help a lot
I still can't believe how good this is, was eating it raw while blending. With pasta and a creamy sauce, its sooo good 🙂 Thank you for sharing, you're awesome <3
I love your videos. Your recipes are simple yet delicious. I eat your scrambled eggs recipe almost every morning! Absolutely delicious…better than "real" eggs. Keep them coming!
You and you recipes are GREAT! However, for this one, I would not do any baking, as that would destroy nutrients. I would put mine in the Dehydrator instead. Any ideas as to how long a time in there when spread thin with temperature of 105 degrees F?
Anya, I made this today and will use it in tacos tonight and later in the week stuffed cabbages. I'm very new to vegan – have been vegetarian when I was younger and restarting after years of eating meat – this may be a question with an obvious answer for your regular viewers, but what do you use for taco shells when you make tacos? I'm assuming they have oil in them. Love all your recipes ( that I binged watched today !)
That will be so delicious and helpful! Thank you!
Hi. This looks delicious. Does it keep well? I'd like to make it and use it later in the day or the next day.
Thank you can not wait to make and try.
Cauli is soooo versatile. Wow!
Can I use my food dehydrator to dry this out or does it actually need to be cooked in the oven? Also, can you store this for future use or do I have to make it each time I want to use crumbles? I’m new to vegan that’s why all the dumb questions. ?
Can you add mushrooms??
Going to try it w/o salt as I am salt and oil free. Usually a little extra garlic powder and some red chili flakes makes it ok so, I'll try it. I've been looking for something like this. I still don't have a food processor so I want to ask you what brand yours is. Really looks like a good one. Thanks for posting.
Hey Anya pardon me if I didn't spell your name correctly , this is a little off topic , I think you have the neatest kitchen, I am inquiring about the color of your living room , What is that color, do tell ……..
What would you use to swap out the cauliflower as I can't eat cauliflower?
how long have you been vegan ????
what other nut can I use I cant eat walnuts please help I really want to make this thanks for shareing
Can you make Chipotle sofritas?
I made this tonight and it was delicious! I added some more seasoning to it and made it with some brown rice and black beans and it was really good! Tasted just like ground beef.
Can this be made without the nuts? My daughter is severely allergic to tree nuts
this has become my favorite channel to get recipes from. I'm vegetarian and my man still eats meat but is trying to do the same as me…this will help a lot
You solved my meat tension or problem….. Thank you very much….
Bravo!!?
Yummy!!
Great video! Sounds delicious! I wonder if anyone has attempted this same recipe but with oatmeal rather than cauliflower?
Can u freeze it?
Omg I am going to try this
I still can't believe how good this is, was eating it raw while blending. With pasta and a creamy sauce, its sooo good 🙂
Thank you for sharing, you're awesome <3
Did this today. Its great, awesome, fantastic. Love it.
Im excited to try this but was wondering if i could use sunflower seeds and or pumpkin seed? Im allergic to nuts.
I tried it out, and my family loved it. I also add a bit of mushroom paste for added beefiness.
that food processor is a Monster! I need one so I could make this.
can't wait to try….Thank you!
I would love to know where you got your food processor
Tumeric is expensive
can this be put in the freezer
Is it okay to freeze this and then defrost it when I need to cook it?
I love your videos. Your recipes are simple yet delicious. I eat your scrambled eggs recipe almost every morning! Absolutely delicious…better than "real" eggs. Keep them coming!
Don't know if you have them there but I love my silpat! Easy was to bake oil free without using paper 🙂 love this recipe! Thanks!!
This was so helpful, thank you. I'm trying to cook more vegan meals for my family but have to stay away from soy as my sister is allergic.
I can't wait to try this with rice in stuffed peppers, complete with a good marinara sauce!
I love watching episodes that I HAVE the ingredients!!! This is great!! ?
How does storage work? Can I freeze this and thaw later and cook? And will taste the same?
Can you post a link to your vegan bolognese recipe, please? I'm making a homewarming meal for a vegan friend.
Thanks! Gonna make today.
You and you recipes are GREAT! However, for this one, I would not do any baking, as that would destroy nutrients. I would put mine in the Dehydrator instead. Any ideas as to how long a time in there when spread thin with temperature of 105 degrees F?
I am definetly gonna try this! Thanks for the idea
Beautiful!!!!
I suffer from IBS so I want to try this as a meat substitute for lasagna and spaghetti!
Anya, I made this today and will use it in tacos tonight and later in the week stuffed cabbages. I'm very new to vegan – have been vegetarian when I was younger and restarting after years of eating meat – this may be a question with an obvious answer for your regular viewers, but what do you use for taco shells when you make tacos? I'm assuming they have oil in them. Love all your recipes ( that I binged watched today !)