I lived several years in Western Kentucky and learned to love Mutton and Burgoo. Have you ever tried it? Would you please demonstrate smoking it Kentucky style? Thanks! Bruce
new subscriber, absolutely love all your stuff, love the techniques, new ideas on old things, and the awesome recipes you have here on Youtube. Just need to buy myself a Yoder now…. 🙂
Hey man! Just discovered your channel about a week ago. Just wanted to say as a new subscriber that I love your cooking videos! I've been binge watching them like crazy. I'm living in Thailand for the next 6 months so watching all this food I can't make over here is like foodporn haha! Keep up the great work!
I might try this with a whole camambert in the middle
The shrimp looks great.
I lived several years in Western Kentucky and learned to love Mutton and Burgoo. Have you ever tried it? Would you please demonstrate smoking it Kentucky style? Thanks! Bruce
All three of those recipes have the same problem….you had better make way more than what was shown in the video or your gonna run out fast ?
do some chicken skin wrapped stuff!
um hey sorry for interrupting but how long do you think you should put the shrimp on the grill for. is there a certain like length of time?
So doing this! Thanks!
What kind of wood are you using for smoking the nuts? I always struggle with that. Do you do the full 2 hours with smoke?
What type of shrimp do you recommend?
Congrats for being able to say "Nuts" so many times without laughing! lol
new subscriber, absolutely love all your stuff, love the techniques, new ideas on old things, and the awesome recipes you have here on Youtube. Just need to buy myself a Yoder now…. 🙂
You said "Deez Nuts" at 3:23 Hah hah! Keep up the great videos!
could you please show us some grilled or smoked crab recipes!! thank you. love your channel.
Going to try this this weekend. Any thoughts on breakfast?
What is the ratio of nuts you used?
Man, you rule! Brazil needs to learn with you.
Did anyone else hear that on 1:28
use oil to get it to stick to the nuts
Awesome
Hey Chef Tom, I love your videos and they have inspired me to start smoking food. I can't afford a Yoder, any other recommendations for a noobie?
All of it looks great. We just moved to Amarillo, TX from Wichita and really miss shopping at All Things BBQ.
What about bacon wrapped bacon?
U r the best
Hey Tom could you do a video on beef ribs? Love your videos brotha great info.
Hey tom. Love the videos keep them comin. Also I'd like to see you make maple bacon out of whole pork belly!
I recently binged just about the entirety of your channel this past week, man. I am very impressed.
Hey man! Just discovered your channel about a week ago. Just wanted to say as a new subscriber that I love your cooking videos! I've been binge watching them like crazy. I'm living in Thailand for the next 6 months so watching all this food I can't make over here is like foodporn haha! Keep up the great work!
Got to love bacon
Did I hear Chef Tom call me out?
LOL. awesome video! thanks
i love your recipes and channel but that has to be salty as hell!!!