Pasta in Italy are first courses (entrées if u will), after which we have our main course (usually meats) and after that side courses. Thats right, side dishes are an extra course towards the end of a big meal. I therefore have some issues believing in a mix of those courses…but lets slip this one through. Real italian dressing is extra vergin olive oil and balsamic vinegar – thats it. Not that hard to do on ur own^^ Ok, I had to stop the video and close my eyes for a sec when I heard about the cream….but Feta cheese? Thats greek – it doesn't work with italian cuisine AT ALL. Why don't u do a greek salad? There Feta is quite important and useful.
YUMMY????? THANKS FOR YOUR? TIME AND? SHARING☺ FOR⚘ YOUR GIFT HEART. ● BROWN FAMILY DAPHNE COTTON ?
Awesome
Looks so yummy
what is miracle whip ??
Oh hells no…..miracle whip!?
?
EZ! I definitely will be making this! Thanks Rosie❤️❤️
is there a purpose for letting the pasta cool?
Tried your recipe and it's got thumbs up from many many people and guests. It's delicious. Good on you
Absolutely a hit… love this…. thanks for sharing ?
Can I put crab meat and lobster meat
Delicious!
thanks you for videos sent me mitho you bangalo 01558299087
Yum, this looks delicious (and perfect for the 4th of July)! I always love broccoli in a pasta salad. Thanks for the recipe!
How long can you keep it in the refrigerator for
yummmmmmmmmmm!
Wow!
Oh wow this is yummy
This salad is easy, healthy and delicious! It also stores well in the fridge for a couple days. This recipe is now a staple in my household 🙂
I'm a 10 year old and I need my mom to make this for me !!
Okay that's it. I'm going to start a new channel. "I Heart YOUR Recipes" … This salad is awesome!
Wtf is an italian dressing?
Looks good!!! where can I find that brand of pasta?
Hey Rosie from Toronto.
Rosie thanks I am going to serve this at our Pamper Day event on Saturday! It looks so delicious…..
This was amazing I am a mom of 3 I have a 13 year old son a 12 year old girl and a 7 year old girl they all love it
Thanks ! You make it easy for a guy like me, that has trouble making toast !
Pasta in Italy are first courses (entrées if u will), after which we have our main course (usually meats) and after that side courses. Thats right, side dishes are an extra course towards the end of a big meal. I therefore have some issues believing in a mix of those courses…but lets slip this one through.
Real italian dressing is extra vergin olive oil and balsamic vinegar – thats it. Not that hard to do on ur own^^ Ok, I had to stop the video and close my eyes for a sec when I heard about the cream….but Feta cheese? Thats greek – it doesn't work with italian cuisine AT ALL. Why don't u do a greek salad? There Feta is quite important and useful.
Omg I never seen something so perfect!!!!!!!!!! ???????????????
I gotta try this for my Friday event.
whats the difference between using feta and parmesan cheese?
Merci