The best tips I can give are to use a low heat. If the base mixture starts to cook before you've put the sweet mixture in then the temp is way too high. You need to put the sweet mixture in while the base mixture still looks like a liquid from the top view that you can see. When you said leave to cook for a "few" minutes I just assumed 3 minutes. For me it was 6 minutes, 9 minutes is too much. I think this recipe uses too much sugar.
I'm having an issue where the undersides cook brown and crispy, but the middles are still wet and undercooked. Hence, when I scoop them out, the coconut milk layer spills out. But if I leave them to go longer, the undersides will burn. Any suggestions? Is it a heat issue or a ratio issue (water to rice flour)?
hi I'm in Switzerland and I don't find any glutinous flour so can I use just a rice flour?…
thank you so much
thanks…I've been meaning to make this with a mini cakepop maker..
The best tips I can give are to use a low heat. If the base mixture starts to cook before you've put the sweet mixture in then the temp is way too high. You need to put the sweet mixture in while the base mixture still looks like a liquid from the top view that you can see. When you said leave to cook for a "few" minutes I just assumed 3 minutes. For me it was 6 minutes, 9 minutes is too much. I think this recipe uses too much sugar.
Finally found the most easiest way to make this desert! Thank you x
khmer food
I'm having an issue where the undersides cook brown and crispy, but the middles are still wet and undercooked. Hence, when I scoop them out, the coconut milk layer spills out. But if I leave them to go longer, the undersides will burn. Any suggestions? Is it a heat issue or a ratio issue (water to rice flour)?
Wat kind of coconut milk
is glutinous flour just regular flour? (wheat with glutin?)
Thanks so much for sharing your recipe!
Nice and clear simple instructions, thank you love it new sub.
Looking forward to try out all your other recipes.
I totally failed at making this :/
How many cups of rice flour? I don't have the weight to weight the flour
I want to make this for my kids it look good .
Where do you buy your cup cake or what do you?