Hey guys, here are the Macros: 735 calories per meal 36 grams of fat per meal 53 grams of protein per meal 52.8 grams of carbs per meal 11.2 grams of fiber per meal
Great video! I'm new to meal preps, so looking for delicious recipes to try. Only difficulty I'm having is how to reheat the meal preps, lots are simple, but how do you reheat this steak recipe without it drying out? Any advice would be great! ?
As good as the meals look. They could be SOOO much better for you. And its simple! I mean I wont share because people tend not to like everyone going on about their diet but if anyone wants to know a better way to eat healthier, just let me know. I mean this guy is closer than many …actually most people but still not there. Sorry, I am in no way trying to put down this mans beliefs or tell him he is doing it wrong…just saying there might be a better way to go about this. ENJOY THE VIDEOS!
Roast Brussel Sprouts are an awesome spring treat. I love them with nothing but salt olive oil and my Lambrusco Wine Vinegar. Its like the Trashy Sister of Balsamic Vinegar. I heard some people use homemade red wine vinegar, complete with the mother (the little layer of happy vinegar particles that are actually tasty and living probiotics like you find in activa yogurt. Raw Vinegar is a health tonic. Distilled vinegar isn't safer. It just filters out the probiotic so its just a tub of acid with nothing in it. But Lambrusco is distilled, but is sweet and bright. It is made just like Balsamic except that it has no pine in it. Just sussreserve and grape must (Mashed Wine Grapes) If Balsamic Vinegar tastes like Chocolate or Caramel, Lambrusco and tastes vaguely of sangria or champagne. Mixing it with any oil (Avocado, Grapeseed Coconut or Ghee) makes them buttery and appealing. Without all the dairy and sugar in dairy products. It makes it sorta taste like a tart glazed candy. It works perfectly for any thick vegetable. I suppose you could use a sweet Balsamic, but its hard to fall out of love with a favorite vinegar. And you can get a bottle of Lambrusco for like ten dollars and it is gone in five minutes. It is distilled but it makes a good flavor. And almost no sugar.
I found your channel about 3 weeks ago, I now have tried your Chinese five spice chicken, sweet potato fries, chia seed pudding parfaits (all elements) and now I'm gonna try the steak ❤ you're awesome! Keep it up! Alaska from New Zealand
I was going to subscribe to hellofresh, but I subscribed to your channel instead. Thanks for being so awesome. I thoroughly enjoy your recipes and delivery as well as your Alton Brown-esque explanations (kitchen science is fascinating!) Can't wait to get cooking and see more videos.
My girlfriend and I absolutely love the tips Bobby talks about while we prep our weekly meals. That being said, we also both want to punch him in the face
Hey guys, here are the Macros:
735 calories per meal
36 grams of fat per meal
53 grams of protein per meal
52.8 grams of carbs per meal
11.2 grams of fiber per meal
Question about all the salt you use…… what if someone has high blood pressure?
U r soooo funny ???
This stuff is money ?
Chicky check that out
subscribing for "sizzle sizzle my nizzle nizzle"
When you reheat this is the microwave do you heat everything all together?
Great channel and I have to say I am loving your shirts….
it is a well balanced meal and looks very tasty. however I feel 800 cal per meal with high fat as well as high carb is not that healthy? :S
The forced Ebonics is so corny but the food looks great
What sort of sick person doesn't watch these at 2 in the morning and get hungry after.
tries to lick the screen
"BEE EFF EFF"
Great video! I'm new to meal preps, so looking for delicious recipes to try. Only difficulty I'm having is how to reheat the meal preps, lots are simple, but how do you reheat this steak recipe without it drying out? Any advice would be great! ?
Oh my goodness, Americans are so annoying. Nice recipes but I have to mute the sound.
can steak be subbed for deer meat?
With all the cast iron skillets that you have. How do you store them? My cast iron collection is 4. Including a pizza cast iron pan.
Hey!!! It looks so delicious!!! If I make this without the sweet potatoes?! How many calories do you think this meal would be?
I like your green p or bowl , and I very much like your show ,thanks for sharing
I'm sold, late to the party but i made it.
Food looks good.. guy made me cringe multiple times this video tho
As good as the meals look. They could be SOOO much better for you. And its simple! I mean I wont share because people tend not to like everyone going on about their diet but if anyone wants to know a better way to eat healthier, just let me know. I mean this guy is closer than many …actually most people but still not there. Sorry, I am in no way trying to put down this mans beliefs or tell him he is doing it wrong…just saying there might be a better way to go about this. ENJOY THE VIDEOS!
Looks so tasty.
Good video but what the fuck rain up on that beef no wonder people are getting more stupid there forgetting even how to speak
the online recipe this video is linked to omits the brown sugar in The spice rub….???
Do you have a substitute in this recipe for the brussels sprouts
His chest looks kinda weird
how does the steak taste on the 4th day after heating in the microwave?
Where have you been all my college life?! lol had to subscribe 😀
You have a new subscriber I've never laughed so hard excited to try your recipes
Awesome vid! Any substitute for skirt steak?
Roast Brussel Sprouts are an awesome spring treat. I love them with nothing but salt olive oil and my Lambrusco Wine Vinegar. Its like the Trashy Sister of Balsamic Vinegar. I heard some people use homemade red wine vinegar, complete with the mother (the little layer of happy vinegar particles that are actually tasty and living probiotics like you find in activa yogurt. Raw Vinegar is a health tonic. Distilled vinegar isn't safer. It just filters out the probiotic so its just a tub of acid with nothing in it.
But Lambrusco is distilled, but is sweet and bright. It is made just like Balsamic except that it has no pine in it. Just sussreserve and grape must (Mashed Wine Grapes) If Balsamic Vinegar tastes like Chocolate or Caramel, Lambrusco and tastes vaguely of sangria or champagne. Mixing it with any oil (Avocado, Grapeseed Coconut or Ghee) makes them buttery and appealing. Without all the dairy and sugar in dairy products. It makes it sorta taste like a tart glazed candy. It works perfectly for any thick vegetable.
I suppose you could use a sweet Balsamic, but its hard to fall out of love with a favorite vinegar. And you can get a bottle of Lambrusco for like ten dollars and it is gone in five minutes. It is distilled but it makes a good flavor. And almost no sugar.
you're funny lol
Did he just say "sizzle sizzle my nizzle nizzle"?
Will this meal hold up fine in the freezer?
I found your channel about 3 weeks ago, I now have tried your Chinese five spice chicken, sweet potato fries, chia seed pudding parfaits (all elements) and now I'm gonna try the steak ❤ you're awesome! Keep it up!
Alaska from New Zealand
Omg this looks amazing!
I just love this guy. His videos are awesome. I wonder if the camera man can get a back-shot of his dairy aire so I can enjoy beef with b-e-e-f.
Has he done a curry recipe? What about Trader Joe's curry recipe or sprouts curry recipe?
I was going to subscribe to hellofresh, but I subscribed to your channel instead. Thanks for being so awesome. I thoroughly enjoy your recipes and delivery as well as your Alton Brown-esque explanations (kitchen science is fascinating!) Can't wait to get cooking and see more videos.
Hi Bobby I am trying to lose weight so the health meal prep is helping
Hi Bobby your meals are so taste and my family love them I am glad I found you on utube
My girlfriend and I absolutely love the tips Bobby talks about while we prep our weekly meals. That being said, we also both want to punch him in the face