I'm so happy you shared this dish, Pai! I've been wanting to eat this again since I tried it two years ago when I studied abroad in Thailand. Thank you so much!
Hmmmm.. looks yummy!!! I have one question though. I have in my freezer pork chop part with little bones on the side. . But I can cut it into thin slices. do u think i can blanch it also in 15 seconds? Or longer? This really looks yummy and I have all the ingredients! Yaayyy! I do have another request, hihi. Could you please make steamed buns with filling? The reason is i have watched sooooooooo many recipes in YouTube and I have made it 7 Times and all just failed…:( I have also searched in your channel If you have steamed buns , but did not find any.. (hoping and wishing)
Just an FYI: Velveting always involves adding an alkaline like eggwhite or baking soda. It increases the water holding capacity of the meat by altering the chemistry of the muscle fibers so that they open up like tiny straws.
looks very good, my wife she is a Thai and she make me the same thank you so much for adding such a nice video i learn allot from you and from Mark wines both of you are great you both make life to be better.
15 second blanching! that must be really thiinn.
Just came across this recipe. So simple yet sooooo tasty!
Love you
The pork must be fully cooked?
Gamjatang your version please.
Yum….
Thank you for another magnificent recipe! Does tapioca flour do the same trick as corn starch?
someone on Instagram recently added this recipe too, after you posted yours Lol
You and your videos are absolutly fantastic!
If I'm keeping this in the fridge, would it be better to separate the sauce from the pork or just combine them?
I noticed the ring. Did my Youtube waifu get married?
Another great dish!! Delicious!!!I posted on my Version on my FB Page Pep Ghee-mendez and shouted you out
This may be my new favorite go to dish! Looks SO good! Thank you!
OMG love the cute lil tools U have ?
OMG love the cute lil tools U have ?
Can I just cook it through ? I'm not a fan of pink pork?
I'm so happy you shared this dish, Pai! I've been wanting to eat this again since I tried it two years ago when I studied abroad in Thailand. Thank you so much!
I replaced the pork butt with some leftover poached pork belly, the dish still tasted awesome!
Hmmmm.. looks yummy!!! I have one question though. I have in my freezer pork chop part with little bones on the side. . But I can cut it into thin slices. do u think i can blanch it also in 15 seconds? Or longer? This really looks yummy and I have all the ingredients! Yaayyy!
I do have another request, hihi. Could you please make steamed buns with filling? The reason is i have watched sooooooooo many recipes in YouTube and I have made it 7 Times and all just failed…:( I have also searched in your channel If you have steamed buns , but did not find any.. (hoping and wishing)
I just tried it and it came out really well! Thank you, Pai. I did think 45 ml is too much lemon juice though. I’ll probably use 1/3 less next time.
I tried it!! ITS DELICIOUS!!!!!!!!!!!???
Just tried this tonight! It's amazing!!!! Love it! First time cooking pork that does not taste tough!
Wonderful recipe Grace 🙂
How can you overcook pork I'm curious? Isn't pork full of parasites
Looks so look!! Pai, can u show us your roast duck recipe?!
Could you do a video for Loen Poo Kem?
Congratulations on wedding??️?
Just an FYI: Velveting always involves adding an alkaline like eggwhite or baking soda. It increases the water holding capacity of the meat by altering the chemistry of the muscle fibers so that they open up like tiny straws.
How come it seems to me that the pork hasn't been cooked through? They were still pink… Is it normal?
this looks so simple and yummy!!
Pailin I love you! Your videos are the best and your very pretty.
The pork looks pinkish and un-cook? Is it even safe to eat? With all due respect, I love your video but this one I'm very doubtful…
Are you Thai?
Can I use regular sugar?
Oh that pork looks undercooked. I’m funny with pork like chicken in. it’s dangerous if there’s any sign of pink near it.
I made your recipes for breakfast, lunch and dinner today! I love Saturdays!
looks very good, my wife she is a Thai and she make me the same thank you so much for adding such a nice video i learn allot from you and from Mark wines both of you are great you both make life to be better.
https://www.youtube.com/watch?v=rf6zbk4mROs&t=7s
Pork is not good for human consumption
The heat of the pork and the dressing wilts the cabbage to make it perfect. This is good for all those Keto folks.
first video of urs that i watch and instantly in love w ur cute personality?
I used pork liver. Yummy!!!
Hi Pai! Do you know how to make KFC chicken? ?
Can i make it with chicken?
This dressing seems like it would be amazing on shrimp or scallops too.
This looks soooo good!!! Going to try this!
Wow…
Did you film the wedding show ?..”pai if possible do and show the film for the whole world to see ??????
And if it’s true you are going to marry soon, my best wishes. Be wise, be patient, enjoy it.
Fantastic, is my only adjective to your cooking and style