Save those seeds, clean off, boil in heavily salted water for 5-7 minutes. Dry off, toss with olive oil and roast until brownish and crunchy…. Just as delicious as pumpkin seeds. The boiling them in salted water helps salt them from the "inside"… Look up recipes online… Delicious use of seeds….
Is it just me or did she NOT mention the temperature to cook the squash in? I've gone back and forth looking for the oven temp for what to cook the squash on. Please someone help my crazy ass to understand what went wrong here. Lol
Great video!!!! Great recipe…..can't wait to try this one!!! Spaghetti squash is just coming into season here!!! I really enjoyed your video and tips!!! Shout out to the camera man!!!! Love the new kitchen!!! Thanks for caring enough to share with you-tubers!!!! I really appreciate your time!!!!!!!!!!!
Mine is in the oven & I can,t wait to serve it tonight ,Never made spag.Squash it will be a real treat ,I,m sure. And I sent it to my Grandaughter maggie.
I just made this minus the basil (the only thing I didn't have already). It turned out really good. I think I may have undercooked my squash. I also tore up the skins so just had to eat in a bowl. I like it very much and will be making it again. I'm not sure what the texture of the spaghetti squash is supposed to be like but mine had a little crunch to it. Next time I will bake longer.
Great job! You inspired me…I was going with a picadillo with rice tonite BUT…its going to be served over spaghetti squash in its own little bowl now! Thanks for sharing! Love your channel!
Loved the video. Thanks for sharing!
That was a FABULOUS video, I'm making that ASAP.
Wow that’s amazing
loved the recipe
I thoroughly enjoyed watching this.
Thanks for sharing! Can't wait to try it next week!
Once I saw that flesh, that was it for me, thanx but no tx
Save those seeds, clean off, boil in heavily salted water for 5-7 minutes. Dry off, toss with olive oil and roast until brownish and crunchy…. Just as delicious as pumpkin seeds. The boiling them in salted water helps salt them from the "inside"… Look up recipes online… Delicious use of seeds….
Is it just me or did she NOT mention the temperature to cook the squash in? I've gone back and forth looking for the oven temp for what to cook the squash on. Please someone help my crazy ass to understand what went wrong here. Lol
def going to try asap
Thanks for your recipes! You are awesome!!
I've got a plant in my garden with 15 of those on. Never grown or tasted it before, so thank you for this great video. I feel inspired (and hungry).
Great video!!!! Great recipe…..can't wait to try this one!!! Spaghetti squash is just coming into season here!!! I really enjoyed your video and tips!!! Shout out to the camera man!!!! Love the new kitchen!!! Thanks for caring enough to share with you-tubers!!!! I really appreciate your time!!!!!!!!!!!
Mine is in the oven & I can,t wait to serve it tonight ,Never made spag.Squash it will be a real treat ,I,m sure. And I sent it to my Grandaughter maggie.
Was veeeeeeery tasty!!
Great recipe. I can't wait to try it. I grow my own veggies, so I'm waiting for them to grow up! ha ha.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMM
I tried making this last night and it was amazing. Thank you for all your hard work chef. 🙂
Love your video!!!
Stop and give your cameraman a snack- love it! ?
I just made this minus the basil (the only thing I didn't have already). It turned out really good. I think I may have undercooked my squash. I also tore up the skins so just had to eat in a bowl. I like it very much and will be making it again. I'm not sure what the texture of the spaghetti squash is supposed to be like but mine had a little crunch to it. Next time I will bake longer.
making tonight!!
No dish needed. So yum! Can you make vegetarian dish with the spaghetti squash boat and let us know what tastes good, please?
Great job! You inspired me…I was going with a picadillo with rice tonite BUT…its going to be served over spaghetti squash in its own little bowl now! Thanks for sharing! Love your channel!
Can't wait to try this recipe !!!
awesome , i will do it. thank you !
Excellent video!
If the squash is sweet, is the carrot in the sauce necessary?
Looks delicious! I will have to try this :-). Thanks for sharing!