37 Comments

  1. looks delicious I'll tear that shit up with some mashed potatoes and some collard greens or string beans on the side and a couple of biscuits to stop up the gravy Mercy Mercy Mercy

  2. Thank you. No more getting sad when I go down the frozen food section and not be able find single serve Banquet Salsbury Steak. And I know how to cook food so these will be way better, too.

  3. I love the recipe. Not sure if I did something wrong, but the patties were a bit soft and easily broke apart even after searing them. I think next time I will use all the dry ingredients but not the egg or milk

  4. Your a fat boy legend and I'm not just saying that cause my last name is Wolfe and i rock the scales at over 350lbs. Your a true foodie and know what your doing in the kitchen.

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