35 Comments

  1. you guys are so cute…. and the dips, amazing!!!! 🙂
    one tip , if I may, for the cucumber – mint one ..
    What i do when i make tzatziki is to grate the cucumber and with the help of salt drain the excess water of it.. living in sweden the cucumbers even when in season they tend to be very watery.. so this extra step prevents the dip to lose its taste and creamy texture because of the extra water… 🙂
    keep it up, love your videos 🙂

  2. Looks delicious– definitely trying this soon asap as I'm also obsessed with dips! The salsa looks particularly yummy. On a more random note, I feel like I rarely see Fleur with her hair up and off her shoulders, but I find that it looks great on her 🙂

  3. Another great dip is baba ganoush and so easy to make! Love all these dips, never made hummus with tomato though, so will try that out!

    Another suggestion for a summer-take-to-lunch-park-whatever-video, is a nice salad, without the bloody lettuce in it? I like a good healthy salad with lots of veggies, beans and nuts but I don't like lettuce and stuff, because it tends to go soft and ugly when you store your salad in the fridge. So any good idea or recipe is more than welcome! 🙂

  4. For future reference, the breading sequence is: flour, then egg, then breadcrumbs. If you do egg, then flour, then breadcrumbs, there isn't anything wet for the breadcrumbs to stick to on the surface.

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