salamun aalayik.. kaifa haal? i am just facing a problem that after making this stew i am getteing some bitter taste.. if u can suggest something.. please.
Auntie MashAllah you are a blessing 😀 looking at you reminds me of my mom with such easy recipes as being a student it's much easier to follow your recipes and still have the desi food. God bless you
Actually,goat's meat is called Chevon..in India,we have gotten used to using the word 'mutton' which is usually reserved for naming sheep's meat….that is one nice recipe ..:):):)
Wow aunty, you rock! Looks very delicious.
Can it be cooked in pressure cooker?
Looks super tasty Anjum ! Thanks for the inspiration, best wishes x
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So useful aunty .thank u.u make it seem easy to try out.God bless u
salamun aalayik..
kaifa haal?
i am just facing a problem that after making this stew i am getteing some bitter taste..
if u can suggest something.. please.
Auntie MashAllah you are a blessing 😀 looking at you reminds me of my mom with such easy recipes as being a student it's much easier to follow your recipes and still have the desi food.
God bless you
Hi,aunti i am anam can you please teach us how to make lamb pilau and kabli pilau thanks take care and always be happy 🙂
Good good aunty iam anam i like your all recepies i like your teaching style as well nice job superb;)
One tip – put the ingredients to use besides the stove for easy access.
thank you mom.
Nice recipe! 🙂
Actually,goat's meat is called Chevon..in India,we have gotten used to using the word 'mutton' which is usually reserved for naming sheep's meat….that is one nice recipe ..:):):)
hello Aunty Anjum..ill try it and let u knw how it turns out to be…:-)