I've been looking for an ace chocolate muffin recipe but all the yanks use stupid 'flour can be measured in cups' poppycock. Surely this English woman would do it right?
Ah nevermind. For fucks sake. What's a cup? A sports direct cup? What's that in non-mong?
hi Jemma. I made these muffins n they were just super delicious. I loved them. pls make more amazing breakfast stuff. I never know what tasty stuff to HV for breakfast
Thank you so much for this recipe, Jemma! They came out great. I had to make some revisions based on what I had in my kitchen. I whizzed up the 1 cup rolled oats in the food processor for about 10 seconds to make porridge oats (or quick cooking oats in the U.S., not instant oats). I also used dried apricots, dried cranberries, and dried figs instead of dates. I replaced coconut oil for vegetable oil and used all oat bran in place of wheat germ.
Just made a batch: Supremely oaty and divine! A combination of using what was on hand and not being able to leave well enough alone did mean I made some modifications, however. For the oats I used pinhead, soaked overnight which rather increased the bulk (made 21 muffins. no complaints), and rolled. Swapped a bit of the white sugar out for honey and maple syrup, and replaced half the oil with half a ripe banana. Also added a few other spices to the mix (alspice, nutmeg and clove), and since I had them on hand maca and malt powder. I will say they are quite sweet and next time I'll probably shift the source of that sweetness to be from more dates and less straight from sweeteners. Thank you for being fab, Jemma!
Just made these tonight and am munching on one as I type. They are soo good – really fluffy and oatey. Exactly what I've been craving and I can't wait to have them again for breakfast tomorrow! Thanks so much for the recipe. 🙂
Jemma, you are amazing! I lost my common sense two muffins ago, and gonna have some more! Stopping in the middle of praising the oats glory? Perish the thought!
I've been looking for an ace chocolate muffin recipe but all the yanks use stupid 'flour can be measured in cups' poppycock. Surely this English woman would do it right?
Ah nevermind. For fucks sake. What's a cup? A sports direct cup? What's that in non-mong?
Any substitutions for the dates? Nobody in my family likes them 🙁
Thumbs up for this recipe. I like the flavour from the dark brown sugar and cinnamon
hi Jemma. I made these muffins n they were just super delicious. I loved them. pls make more amazing breakfast stuff. I never know what tasty stuff to HV for breakfast
Hi, Jemma!! I was wondering where you get your vanilla extract and the red gel food coloring you have used in your other videos? Thanks!!
Cool! I'm really curious of the flavor. I wonder though.. Was too much cinnamon used?
is this measured by metric cup? or us cup?
Just made them, they re sooooooooooooo delicious , thanks a lot !!!!!!!!!!
Thank you so much for this recipe, Jemma! They came out great. I had to make some revisions based on what I had in my kitchen. I whizzed up the 1 cup rolled oats in the food processor for about 10 seconds to make porridge oats (or quick cooking oats in the U.S., not instant oats). I also used dried apricots, dried cranberries, and dried figs instead of dates. I replaced coconut oil for vegetable oil and used all oat bran in place of wheat germ.
Help me Jemma,I couldn't find the big oats here in Pakistan,Can I use the normal oats doubling the quantity??PLEASEEEE HELP ME
nice work sweetheart
can you make butter cupcakes ? i love cupcakes
is it only me who was distracted by those candy toppings in the background?
what vanilla extract are you using?
Can I just skip the buttermilk or yogurt or do I need to use either of them?
Why do you call Muffins a Cupcakes??
Silly question, when you say 'cup', do you mean US Cups or UK Cupcakes, if so, what value in grams in a cup so I know what type I have…
Just made a batch: Supremely oaty and divine!
A combination of using what was on hand and not being able to leave well enough alone did mean I made some modifications, however. For the oats I used pinhead, soaked overnight which rather increased the bulk (made 21 muffins. no complaints), and rolled. Swapped a bit of the white sugar out for honey and maple syrup, and replaced half the oil with half a ripe banana. Also added a few other spices to the mix (alspice, nutmeg and clove), and since I had them on hand maca and malt powder. I will say they are quite sweet and next time I'll probably shift the source of that sweetness to be from more dates and less straight from sweeteners.
Thank you for being fab, Jemma!
thx for the recipes , its really yummy
but i don't use date
Just made these tonight and am munching on one as I type. They are soo good – really fluffy and oatey. Exactly what I've been craving and I can't wait to have them again for breakfast tomorrow! Thanks so much for the recipe. 🙂
I have just made them. really great. I like when healthy is tasty.
background <3
Jemma, you are amazing! I lost my common sense two muffins ago, and gonna have some more! Stopping in the middle of praising the oats glory? Perish the thought!
Would you ever consider going on to The Great British Bake Off???
These look gorgeous! I'm doing another variation on my channel tomorrow! 🙂