42 Comments

  1. This was my first try at making dry sabzi and I really like it! Didn't have carrots so replaced with frozen butternut squash. I guessed at the cooking time since I was using my Instant Pot and cooked for 14 minutes…probably too long but it was delicious and so easy! Thank you Bhavna for all your videos which I really enjoy!

  2. Hi Bhavana using cooker is good idea as it saves a lot of time n gas….however 2-3 whistles for cauliflower???????its tooo much trust me …jus 1 whistle is more than enough or for better taste keep flame on v low n veggies will cook in pressure withou any whistel…try it

  3. hey i have been watching your videos for a while, thank you for taking time out to make them, i found your channel when i was looking for instant pot recipes, please do more in instant pot, im always looking for healthy ways to use it.

  4. hi there..pls show how to make dal khichadi for kids in pressure cooker.the sweeter one with jaggery.mine always sticks to the bottom as i tend to overcook for baby.so i hv to make dal n rice and separately gv a tadka in a kadai! thanks in advance.

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