19 Comments

  1. I love Brie gently warmed til it is 'melt-y". Bet this is good. Have you ever drizzled soft goat cheese with honey and sprinkled it with curry powder and pecans? Heaven. Best served with those commercial toasts.

  2. waouh so amazing how you cook "brie", I'm from France near Paris, I never seen this before, thanks for share, here we just eat it with bread and red wine  at the end of the meal…Now I will try 🙂

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