I wonder if the banana flour is made from green as in unripe bananas or is there another type of banana that stays green even when it's ripe? I can make banana flour at home by slicing and dehydrating bananas until they are crunchy dry, then grinding them into a powder. Much cheaper than ordering online. It's so expensive because it comes from India. Heck, we have plenty of bananas here. If you don't have a dehydrator, just put them out in the sun on a big tray and check periodically to see if they are dried out. Or buy dried bananas, they are still cheaper. Thanks for the recipe. I will make it pretty soon.
You definitely make this look easy. I agree with the comment below. Pulled out my Eat to Live book and starting a plant based nutritarian lifestyle. Thanks for the inspiration. God bless you and your family. ???
So looking forward to making this cake! You make it look so easy! Hint: don't forget to pit the dates! The first time I used them in a smoothie, I had hard inedible chunks in it! Also, if you have a tree nut allergy, look up plant based frostings-there's a few good ones out there that do not use nuts.
Please could you let me know approximate date weights? I have bought some date paste and I think it would not measure correctly in cups. Thanks in advance. Cannot wait to give this a try!
Oh wow! That looks sooo good! Wonder how it might be with some raisins added in with the carrots? I'd be so tempted to sprinkle the frosting with some finely chopped walnuts too! This is a must-try! for sure … my favourite cake of them all! (yep, even over chocolate and I love chocolate too!) Love your videos, love your recipes! Thanks a lot for sharing so generously!
I've been looking high and low for a WFPB carrot cake recipe. Is the cake on the moist side? I like moist carrot cake, but I'm not sure if the oil is responsible for the moisteness.
Why do you use baking powder and baking soda if this is supposed to be a "salt" free recipe. I understand that sodium is diffrent than salt, but sodium is bad for you in excess amounts so wouldn't it make sense to use yeast or just leave it out in the first place? I really am curious, not trying to be rude or anything but I would love to know your answer.
Thanks Jill sounds Deeeeelish but what can we use instead of banana flour (I’m from Australia & it costs a fortune for shipping to order from Amazon) thank u ???
Wow! I will be trying this out, I’m trying to stay healthy as I can! Thank you for sharing
Can't wait to try this one! I LOVE carrot cake and have been looking for a clean gluten-free recipe. Thanks for sharing!
Can I use all oat flour
Is there an alternative to GB flour please as it is £30.00 KG over here.
I wonder if the banana flour is made from green as in unripe bananas or is there another type of banana that stays green even when it's ripe? I can make banana flour at home by slicing and dehydrating bananas until they are crunchy dry, then grinding them into a powder. Much cheaper than ordering online. It's so expensive because it comes from India. Heck, we have plenty of bananas here. If you don't have a dehydrator, just put them out in the sun on a big tray and check periodically to see if they are dried out. Or buy dried bananas, they are still cheaper. Thanks for the recipe. I will make it pretty soon.
How many cups of old fashioned oat did you blend please? Thanks
Can’t wait to make for my husband who loves carrot cake!
Wow! This is a great, healthy recipe! Thank you so much for sharing this.
You definitely make this look easy. I agree with the comment below. Pulled out my Eat to Live book and starting a plant based nutritarian lifestyle. Thanks for the inspiration. God bless you and your family. ???
Looks heavenly, any suggestions on the frosting if we can't use cashews or anything high fat ?
Looks great…..you seem like such a nice person?
Looks yummy ?
This looks amazing! But could you use whole wheat flour instead of all the other flours?
So looking forward to making this cake! You make it look so easy!
Hint: don't forget to pit the dates!
The first time I used them in a smoothie, I had hard inedible chunks in it!
Also, if you have a tree nut allergy, look up plant based frostings-there's a few good ones out there that do not use nuts.
Yum! Can’t wait to make it! I love carrot cake ?
That looks delicious! Would walnuts work in the frosting, instead of cashews? (allergy)
That looks yummy!! Can I add walnuts to the frosting, or into the carrot cake batter itself? I want to make this for sure. Thank you for sharing!
What if we don't have banana flour?
This looks amazing! I can’t wait to try it for my family!
Please could you let me know approximate date weights? I have bought some date paste and I think it would not measure correctly in cups. Thanks in advance. Cannot wait to give this a try!
Where do you buy your dates? They are usually pretty pricey.
Oh wow! That looks sooo good! Wonder how it might be with some raisins added in with the carrots? I'd be so tempted to sprinkle the frosting with some finely chopped walnuts too! This is a must-try! for sure … my favourite cake of them all! (yep, even over chocolate and I love chocolate too!) Love your videos, love your recipes! Thanks a lot for sharing so generously!
❤️your channel.
I’m drooling. Carrot cake w/ the cream cheese frosting was my fave back in the SAD days.
Wow, that looks delicious ? I will try it for a special occasion! Thanks Jill!
Do you or someone in your family have Celiac disease?
Do you think sunflower seeds could be used instead of the cashews for someone who has tree nut allergies?
Thank you ?
That looks sooo good!
Looks great!! I would love for a lemon cake recipe sometime 🙂
This cake looks incredible, and the frosting is out of this world! Yummy! I just want to dip some strawberries into the frosting 🙂
I've been looking high and low for a WFPB carrot cake recipe. Is the cake on the moist side? I like moist carrot cake, but I'm not sure if the oil is responsible for the moisteness.
looks so yummy !!! 🙂
These look fantastic! Great video 🙂
Hi Jill, Do you use "full fat" coconut milk or a lighter version? Thanks!
Mmmm–M!
Could I use use almond flour ?? For all flours ??
Why do you use baking powder and baking soda if this is supposed to be a "salt" free recipe. I understand that sodium is diffrent than salt, but sodium is bad for you in excess amounts so wouldn't it make sense to use yeast or just leave it out in the first place? I really am curious, not trying to be rude or anything but I would love to know your answer.
Was hoping for this for mothers day
I love your videos! They're so helpful and healthy ? thank you for making them.
Hi, I also like to know what would be a suitable gluten free replacement for the banana flour? So expensive on this side of the world. ?
Thanks Jill sounds Deeeeelish but what can we use instead of banana flour (I’m from Australia & it costs a fortune for shipping to order from Amazon) thank u ???
so many of your recipes are staples for me now, cant wait to try this
If I don’t have the banana flour-what would I use ? ?
It’s great! Looks so good! Is there a replacement for the dates though?
I love carrot cake, so glad I found a vegan recipe?
Why banana flour? What can you sub this with? (Something more easily accessible)
wow??