41 Comments

  1. Can't wait to cook some of these for some football and friends. Going to test some of them out with the UFC fights tonight.  Thank you for the videos.

  2. Hallelujah ! Someone else likes mustard in their recipes as much as I do. I know now what I'm dipping and eating on Superbowl Sunday, Rollins style. Thanks for the great video.

  3. High school football is so much better! I remember the Amvets selling baked potatoes, at high school football games & Oh. My Gosh! The best baked potatoes ever, on a cold football night!

  4. Oh boy… I already have your new cookbook in my cart! I love seeing Shan in a video…keep them coming. Going to share this video we several family members. I will be serving those three apps at my next get together!!!! THANKS FOR SHARING!!!!!!!!!!!!!

  5. Thank y'all so much!!!! I use soooo many of yalls recipes it ain't funny!! Fixing to have a big crowd at my place Sunday and I will be serving at least 2 of these!! Can't wait to see how they turn out!

  6. Wholly molle Kent, I cannot wait til the game to whip up a bunch of these. Sweet Baby Rae's Vidalia Onion is my fav… Thanks for sharing guys. God bless you guys.

    Ben in NTX

  7. Need to have some mini-sausages, kraut, some hot mustard, and wrap in a good and buttery flaky crust shaped like a football. Or the AMURICAN version of mini-sausages, BBQ (and hot) sauce in a breaded crusty football.

  8. Nice teamwork too! We will try 'em all. Thank you both. You are right …don't have to wait. Hey we may not see superbowl if they can't stand for our flag! But we'll still have your great food!

  9. Pretty sure there is some Bull Riding on my DVR that need reviewing and this will be good for that. May have a few friends over to critique your recipes and my cooking while watching real athletes.
    Boycott the National Felon league……

  10. Lots of football for me kneeling or no kneeling I'm not a snowflake it's un American to let kneelers destroy your love of football they can kneel all they want makes no difference to me

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