Vincenzo, fatteli un po' di carboidrati, che deperisci altrimenti ! 😀 😀 😀 😛 Anche mia nonna faceva così il minestrone, ma sono riuscita a terrorizzarla, niente pasta o riso, solo pane bruschettato, io voglio il "minestrone!!!!", non mi fregate aggiungendo la pasta!! 😀
It looks truly delicious +Vincenzos Plate ! well done n i love this kind of cooking..i was just imagining when someone will dip the bread in that soup how amazing it will be..n when i saw u doing that..well do i need to say im hungry! plus lunch time is here now..hahah. i think im gonna make soon the minestrone soup..good video mate:) oh btw thanks to ur crew who stirred the dish while u slept;)hahh my fav veg in this was the cauliflower..i luv it
Are the tomatoes paste tomatoes or regular tomatoes??
great 🙂
Oh! Vincenzo! You forgot the garlic! I'm very surprised! Minestrone (yes, I say it right in the first place 'cause I'm Italian) always has garlic!
Thank you +MsFoxy Foxx I love the combination of flavors
Yummy
yum, I love this kind of soup, it is so healthy, rich, and delicious. Great comfort food during a harsh Canadian winter!
I have to try this, yummy! reminds me of what my nonna used to make me!
Looks yummy!
senza soffriggere gli ingredienti…. la passata mutti (roba da ospedale in Italia) la carne!! just american can eat…. super fake!!!!!
Vincenzo, fatteli un po' di carboidrati, che deperisci altrimenti ! 😀 😀 😀 😛
Anche mia nonna faceva così il minestrone, ma sono riuscita a terrorizzarla, niente pasta o riso, solo pane bruschettato, io voglio il "minestrone!!!!", non mi fregate aggiungendo la pasta!! 😀
Ps. ahahah, tu che tiri, fantastico, ahahahahah!
Congrats for your recipes
It looks truly delicious +Vincenzos Plate ! well done n i love this kind of cooking..i was just imagining when someone will dip the bread in that soup how amazing it will be..n when i saw u doing that..well do i need to say im hungry! plus lunch time is here now..hahah. i think im gonna make soon the minestrone soup..good video mate:)
oh btw thanks to ur crew who stirred the dish while u slept;)hahh
my fav veg in this was the cauliflower..i luv it
It looks delicious Vincenzo.
My favorite ingredient was the cheese.
I love to put the cheese rinds in my soup too.
Low and slow is the way to go.
Looks good! I also put ceci and cavolo nero in mine. I agree that the toasted bread is necessary!
Looks so tasty! thank you Vincenzo!