I use a spoon, way easier! Either just cut the fruit in half and scoop it out and eat it like that (we actually used to put them in egg cups to eat when we were young), or if you are cutting it to put in a fruit salad, cut the ends off and then run the spoon between the flesh and skin and out it pops.
bit disappointed in this video. there wasn't any technical tips given, just a lot about the kiwi. Also the camera was zoomed out too far to actually see what you were doing.
Usually this is how people do it. I thought it would be a new technique. I usually run a spoon between the skin and the flesh and it comes out very easily
I like it when the camera zooms in and shows what she's doing. That way I don't feel like I'm so far away from the screen. Also, maybe a close-up shot of the finish product.
I have a better way and you have 0 loss of Kiwi in 60 seconds
When you make these videos do you use extra lighting? The Day lighting levels in your kitchen look amazing!!!
Not helping
Very useful
I use a potato peeler.
In Spain we cut the head and then we eat in with a spoon
I use a spoon, way easier! Either just cut the fruit in half and scoop it out and eat it like that (we actually used to put them in egg cups to eat when we were young), or if you are cutting it to put in a fruit salad, cut the ends off and then run the spoon between the flesh and skin and out it pops.
It was awesome I would like to see more
I just eat it with a spoon.
Love kiwi, but usually too lazy to peel them. Thx for the motivation Catherine!
you can peel a fruit with a knife ?!!!
WOW
this is groundbreaking information
bit disappointed in this video. there wasn't any technical tips given, just a lot about the kiwi. Also the camera was zoomed out too far to actually see what you were doing.
My tongue hurts whenever I eat kiwi. The thought before biting into it, makes me a little scared at how sour it will be as well
I didn't know you could eat the skin…May give it a try…..but is the a way to wash them before you eat them?
Usually this is how people do it. I thought it would be a new technique. I usually run a spoon between the skin and the flesh and it comes out very easily
There's no tip abt peeling kiwis just a great informations. Smart move 🙂
Kiwi Berries are awesome too
If you cut it in half & run a teaspoon round inside the fruit just comes out 🙂
Im from new zealand and the golden kiwi fruit is much sweeter and less fuzzy so much easier to eat the skin
Great information Catherine!
I always eat one when i get up in the morning with a warm water glass with fresh lemon juice in it!
Happy day!
Greetings from Spain.
Patricia.
I like it when the camera zooms in and shows what she's doing. That way I don't feel like I'm so far away from the screen. Also, maybe a close-up shot of the finish product.
Just cut both ends off and use a spoon….saves you a LOT of time.
I eat the fuzz. Only thing I take off is the sticker and pick the hard end off. The skin is sour almost but really good 🙂
This really isn't a quick tip. Scooping it out with the spoon is much quicker!
I've actually never tried kiwi even though they look so good. Do you eat the seeds too?
I had no idea people ate the fuzz… interesting, may try it out.
Are kiwis a foreign fruit in America or smth? Lol
I thought she was gonna cut the kiwi in half and scoop the flesh out with a spoon. . . .
I actually cut them in half and with a spoon, I remove the actual fruit out of the peel
Did not know you could eat the skin I'm definitely going to try that!