42 Comments

  1. I tried this and it was delicious! I added some a few more cups of broth and added some little circular noodles at the same time that I added the peas and corn! Seasoned with some Tony's creole seasoning! yummy!!!

  2. LOL! 😀 I've never heard your potty mouth before. ;D The soup looks absolutely delicious! I usually use a combo of beef bullion and chicken bullion in my soups, depending on the particular recipe. It gives the soup a richer flavor. I also use fire roasted diced tomatoes in my soups that call for regular diced tomatoes. They are not too spicy for kiddos, and they really give your soup an extra burst of flavor. I am so making this for my family this weekend. Thank you, Monique! ;D

  3. Making this today! I have a cold and I need some good nourishing soup. but wait! we need instructions for the grilled cheese roll ups too!?

  4. Ahhhh, this looks LITTT! You remind me of myself; I love hearty foods and I LOVE my seasonings! I already know I will love this! And you have the coolest personality!!! Thank you for this, the other day I was thinking back about a lady who use to make homemade veggie soup and I was missing it! This was perfect timing ??

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