Unless you love anchovies, start with half the anchovies, you can always add more in to taste. Also depending on the mustard, add to taste. You might need to decrease the cheese too. I used a mix of Romano and parmigiana. I also used anchovy paste, next time I'll make the anchovy paste by making thin slices of anchovy then mince it crossway, then smush it with a fork. We also added about 1/2 tsp sugar.
restaurant s where making salad s are worst (
its my fav dip yummy
Use pasteurized egg.
Unless you love anchovies, start with half the anchovies, you can always add more in to taste. Also depending on the mustard, add to taste. You might need to decrease the cheese too. I used a mix of Romano and parmigiana. I also used anchovy paste, next time I'll make the anchovy paste by making thin slices of anchovy then mince it crossway, then smush it with a fork. We also added about 1/2 tsp sugar.
I used the squid intead of anchovies?
I can't believe there is anchovies in Caesar salad dressing 0___0