23 Comments

  1. It's an original italian desert with RAW EGGS! You have only to shut up and learn the real gourmet! P.s. We don't use brandy, but vanilla exctract and pavesini biscuits!

  2. if you use cooked egg, people scream it's inauthentic. if you make it the way people have for generations (with small chances, yes, of salmonella but VERY small) people scream it's raw and gross.
    can't win.

  3. Maybe you can set the first mixture (sugar egg yolk and espresso) on a bain marie just to cook the eggs then add the brandy so it wont lose the alcoholness 😮

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