Please show us how to make NGAU LAM which is Chinese beef soup which is similar to Pho. The French pigs and white people keep saying Pho is from French Pot au feu which uses ginger, peppercorns, cardamom, cloves; spices that they stole from Asia.Thank You.
Hi chef Tom, greeting from the frozen north, Canada! It has been a brutal winter. Would you please show how to make the stock for wonton soup. I missed certain key ingredients that's why my soup never taste the same like the noodle houses.
Hi chef my name is kitty and I was wondering if you could make lo mein beef. Im currently pregnant and thays what ibe been craving. Ive tried to make and it always comes out water and doesn't taste like lo mein at all. If you can that would be wonderful. Love all your videos, thanks for taking the time to share it with us.
I think that's the easiest recipe for Pho I have seen and looks delicious. I'm going to the Vietnamese grocery to get the season blend soon. Thank you so much for sharing this.
Hey guys, yes it is beef he was just saying pork by accident. In his last video the package of meat said beef, and he even said in this video that he was using the same meat as last video. Just a mistake!
wow …awesome video! can't wait to make this
this is AWESOME!!!!
Thank you for this!!!
Please show us how to make NGAU LAM which is Chinese beef soup which is similar to Pho. The French pigs and white people keep saying Pho is from French Pot au feu which uses ginger, peppercorns, cardamom, cloves; spices that they stole from Asia.Thank You.
Exactly what I was looking for. You Rock!
LOL star anus?
Thank you for this wonderful video!
Thanks
Do you think it would be fine to put in Bamboo shoots as well? Or would that be considered taboo?
Hi Chef, how do you rinse out the flavor bag to save for later?
Hi chef Tom, greeting from the frozen north, Canada! It has been a brutal winter. Would you please show how to make the stock for wonton soup. I missed certain key ingredients that's why my soup never taste the same like the noodle houses.
Hi chef my name is kitty and I was wondering if you could make lo mein beef. Im currently pregnant and thays what ibe been craving. Ive tried to make and it always comes out water and doesn't taste like lo mein at all. If you can that would be wonderful. Love all your videos, thanks for taking the time to share it with us.
Ohhh maaaaaan. Soups are my favorite..!))
I think that's the easiest recipe for Pho I have seen and looks delicious. I'm going to the Vietnamese grocery to get the season blend soon. Thank you so much for sharing this.
And chef, I was wondering if you could show us a recipe for Pad Thai and homemade beef burgers 🙂 thanks!
Hey guys, yes it is beef he was just saying pork by accident. In his last video the package of meat said beef, and he even said in this video that he was using the same meat as last video. Just a mistake!
pho is eaten with beef or chicken, not pork. and the noodle, you should make it outside the soup with just boiled water, so the soup still stays good.