It is similar to an Arabic recipe called potato in the tray(bitata fi alsiynia) It's such delicious, try it, you will not regret. One kilo or two kilos of potatoes cut into slices and fried them then … 1 chicken or any cut of chicken you like 2 tablespoons of pepper paste and 3 tablespoons of tomato paste 5 cloves of garlic 1 teaspoon ground coriander, ground cumin, red pepper flakes, black pepper and a little of salt. Mix them together as you show in the video add a litter bit of water maybe 100 ml and cook for 45 minutes at 180 ° C
that harissa have the same color as the traditional one despite being a lot thinner. i'm glad to see my country's cuisine is getting attention worldwide despite we usually cook the bird alone but i guess the veggies are a nice touch to try. great work man keep using our cuisine. shout out from Tunisia
Hello, not a confident cook here…! Has anyone tried this recipe? Also, is it 180 degrees fan forced oven or normal? Please advise guys? Thanks so much!
I am a hobby Chef for my family… I bought your book and Cook many of the recipes… 4 of my friends get it from me… And now the sad story… Last weekend i was at a birthday and just want to show the book…at the End i left it there because the host of the Party was so excited… Have to buy it again
I know he is a renowned professional chef and all…but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.
Hi Jamie, I cooked this exactly as you showed in this video but the end product didn't really taste of harissa, there was very little spice to it at all. Did I do something wrong? How can I make it keep the harissa flavour without just using more of it?
It is similar to an Arabic recipe called potato in the tray(bitata fi alsiynia)
It's such delicious, try it, you will not regret.
One kilo or two kilos of potatoes cut into slices and fried them
then …
1 chicken or any cut of chicken you like
2 tablespoons of pepper paste and 3 tablespoons of tomato paste
5 cloves of garlic
1 teaspoon ground coriander, ground cumin, red pepper flakes, black pepper and a little of salt.
Mix them together as you show in the video add a litter bit of water maybe 100 ml
and cook for 45 minutes at 180 ° C
Can I just use normal vinegar????
I gave this a go and it turned into a disaster. So many juice from the meat meant my veggies were swamped
It is my oven now 🙂 40 minutes to wait… smells gorgeous!
Obviously dry chicken …
that harissa have the same color as the traditional one despite being a lot thinner. i'm glad to see my country's cuisine is getting attention worldwide despite we usually cook the bird alone but i guess the veggies are a nice touch to try. great work man keep using our cuisine. shout out from Tunisia
Hello, not a confident cook here…! Has anyone tried this recipe? Also, is it 180 degrees fan forced oven or normal? Please advise guys? Thanks so much!
Made this and it was delicious ?
my number one cheif ♥♥♥
Tunisian harissa he should mentioned that
Where is the ing of harisa paste?
That book is amazing I would reccomend everyone to get a copy.?
I discovered harrissa paste in Jamie book and I luv it the taste is gawgus so smoky like bbq flavour thanks Jamie?!!
Wow Looks So Good???
My favourite chef Jaimie Oliver Thank you ??
12 of his Reseraunts closed! Makes you wonder, another non-British dish. Dont you get the message Brits want thier country and immigration controlled!
Yum! Harissa is the best!
I am a hobby Chef for my family… I bought your book and Cook many of the recipes… 4 of my friends get it from me… And now the sad story… Last weekend i was at a birthday and just want to show the book…at the End i left it there because the host of the Party was so excited… Have to buy it again
First meal we made from the book last week and it tasted good ?
Isnt Harissa way too hot?
alien oral math wiixbg wave island hospital peer defend.
M here only for Jamie ???
Love from India
Its alright if i put lemon instead of vinegar and add some carrots in there?
Thank you for this recipe, Just tried it. It is unbelievable how easy it is and how awesome it tastes. Whooohooo
More then 5 ingrediants
I know he is a renowned professional chef and all…but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.
harrisa is my country's sauce tunisia
Harissa is tunisian
Hi Jamie, I cooked this exactly as you showed in this video but the end product didn't really taste of harissa, there was very little spice to it at all. Did I do something wrong? How can I make it keep the harissa flavour without just using more of it?
Seems to be brilliant. I will try this out tonight.
Jamie is such a gr8 chef, I so badly want to eat that chicken
Whoo-ooo ! Jamie with his hand up a dead bird. Get in her !
You are so pure and original I Love your Recipes Jamie Oliver ! Keep it rocking.