I have all of Dr. John and Mary McDougall's cookbooks. I have made this and it is very tasty. Let me ask….Do you have any easy to make Asian or Asian fusion recipes? (with easy to find ingredients) It is interesting watching the products that are available to you in your country. I am in the Dallas, Texas area, and am able to find most of the ingredients (not brands) of what are in your videos.
Nice and fat free.
what kind of soy sauce
I’d wanna put some chicken on it.
Ooh, excellent. I'm gonna try this one. Thanks
I just bought Dijon mustard yesterday to try this. lol
Hi….your recipes are great thanks.
Thank you for this recipe.
I love your channel. I can't cook to save my life, andyour gravy and dressing recipes have really helped me in making my starches taste great!
I could honestly put this on anything savory. I always have a batch ready. Love this recipe!!!
I can almost taste it yummy
I make this very similar but i add parsley.. Oh myyy! I make a potato salad with it
I have all of Dr. John and Mary McDougall's cookbooks. I have made this and it is very tasty. Let me ask….Do you have any easy to make Asian or Asian fusion recipes? (with easy to find ingredients) It is interesting watching the products that are available to you in your country. I am in the Dallas, Texas area, and am able to find most of the ingredients (not brands) of what are in your videos.
I am going to try this! Thank you!
Thank you for your beautiful recipes….I love them..Gratitude 🙂
Wow that looks delicious:)
That looks beautiful. HOw long will it keep in the fridge?