Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least….. does it still exist? I wonder now. X
Oh my goodness, the amount of spiciness in this makes me choke just thinking about it x__x; I have to hold back on a simple dash of it in my curry for my fiancé, lol. We'd burst into flame with this ham I think 😀
Thank you….you brought back some memories of my dad using any leftover meat to do just this….my favorite was roast beef…..he would put just a little mayonnaise flavored with homemade horseradish…..so good….
Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. ?
Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.
I love deviled ham — can't wait to try this (I have to make my own deviled ham now, as the canned version doesn't taste as good to me now as when I was a kitten).
i really enjoy deviled ham and potted meat. My grandmother used to make something similar she called "ham salad". But it was tarter/saltier. I never knew how she made it and it's been so long. I did enjoy your recipe however…it was closer to it than I had gotten before….but for some reason…my salad came out much grayer and less attractively pink as yours. not sure why.
It's like my favorite thing to make with Christmas ham leftover. I always save one bag of ham just for this dip. It's not the prettiest dip in the world, but it sure it tasty, or as Red Green would say of this dip "If the women don't find you handsome, they should at least find you handy", and handy it is.
Another way to ameliorate the appearance would to be to make small tea sandwiches with it.
could you do mulled wine??
Chef john! Where did you get that freakishly small ceramic pot???
Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least….. does it still exist? I wonder now. X
I'm in my mid 30s and I'm flabbergasted by this recipe. I guess it's interesting.
Those are sweetie-drop peppers. I love them!!
(You are welcome.) ??
How long do you spend coming up with "You are the x of your y" puns?
How appropriate. Ground "hog" on Groundhog Day!
would also love to see Deviled Chicken please! YOU ROCK CHEF!!!!
You should do a classic salisbury steak recipe video
Ah the dips of the 70's and 80's I do miss them
Nice. This should go great with some Carolina Reaper.
This is a great recipe… You gotta try it
This is soooooo much better than the former tinned Underwood product by the same name.
Oh my goodness, the amount of spiciness in this makes me choke just thinking about it x__x; I have to hold back on a simple dash of it in my curry for my fiancé, lol. We'd burst into flame with this ham I think 😀
Thank you….you brought back some memories of my dad using any leftover meat to do just this….my favorite was roast beef…..he would put just a little mayonnaise flavored with homemade horseradish…..so good….
Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. ?
Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.
That serving dish seemed so big in the beginning
I love deviled ham — can't wait to try this (I have to make my own deviled ham now, as the canned version doesn't taste as good to me now as when I was a kitten).
Anyone else think that bowl is way smaller than it seems?
Borgasmord…
i don't like mustard, can i leave it out, or don't you notice any of the taste when it's mixed in?
I remember the stuff that came in a little can with a white wrapper. Thank you Chef John for showing us how to make the real thing!
i really enjoy deviled ham and potted meat. My grandmother used to make something similar she called "ham salad". But it was tarter/saltier. I never knew how she made it and it's been so long. I did enjoy your recipe however…it was closer to it than I had gotten before….but for some reason…my salad came out much grayer and less attractively pink as yours. not sure why.
2:39 I called that!
Also, what if someone were to make Deviled Ham Melts out of this?
Trick people into thinking that it's pate lmao
More spreads and dips!
Am I the only one who noticed that Chef John never did his Buffalo Wing Super Bowl Prediction?
Looks so yummy!!!
What kind of pickled red peppers are they?
Mayonnaise? He ruins it!
Are you sick, Chef? What's with all the crap recipes lately?
This is def not an attractive spread
Chef John my Food Wish is King Cake with filling , will you please make one for Mardi Gras?
It's like my favorite thing to make with Christmas ham leftover. I always save one bag of ham just for this dip. It's not the prettiest dip in the world, but it sure it tasty, or as Red Green would say of this dip "If the women don't find you handsome, they should at least find you handy", and handy it is.
this used to be a family staple at any holidays/get togethers. My grandfather always made it and he added peanuts – no mustard. DELICIOUS.
That’s a huge amount of mayo