44 Comments

  1. Delish! Thank you for sharing this recipe! I switched it up a little (substituted bell pepper for the relish) and it was still yummy! Loving the added lemon juice! Thank you Protein Chef 🙂

  2. I was looking for a delicious tuna/egg salad. This was not it. Hoped it would be delicious but it wasn't. It was edible but not very good at all. Would never make it again.
    I'm sure it is great for bodybuilding but for me it's got to taste good, especially for all the work it takes to make it. Very disappointing.

  3. Hey +The Protein Chef this is my new favourite tuna salad recipe on the planet. But it's even better with fresh dill! That's what was missing. Otherwise keep up the amazing work. My trainer is loving you!

  4. I just made this is the bomb!!! If you don't like that sharp red onion flavor. Give the red onions an ice bath. If found that it mellows the red onion flavor .?

  5. Hey Derek thanks so much for all your recipes and taking the time to do these I was going through a struggle and was sitting at 310 pounds now I'm down to 245 my goal weight is to be at least 190-205 thank you so much for all your help

Leave a Reply to drewflow1 Cancel reply

Your email address will not be published.


*