Hey Anja! It's really good to see you making new content again :D… Just curious though, I've noticed your video editing, and apartment are different. Was there a big change in your life? Just been worried about you for awhile, and hope you're alright.
Anja, we are so glad to have you back. !! Sorry that 2017 was a tough year for you…this one will be better. Looking forward to every one of your videos. Love your personality and the dress is lovely on you. I will be putting your channel bookmark at the top of my list again! Thank you!
your recipes are always really doable (i've incorporated several in my regular cooking schedule!) and delicious to boot! thank you! glad you're putting up content again!
I notice no acidic addition here like lemon juice or apple cider vinegar. Does Bragg's liquid aminos have a tang to it? ..I haven't come across Braggs products here in the UK yet. I'm sure this dressing is full flavoured and satisfying as it is anway, thanks Anja. Btw you look so well and vibrant, defo radiating health!
P.S. sorry about misspelling your name. I guess I never paid attention to how it was spelled, then I read the comments below this video, and saw how your name is spelled. I'll do better.
Anya, I didn't realize why you were gone for so long. So sorry you had to go through that, but so glad you're back. I follow several vegans, but you and Connie from Connie's Rawsome Kitchen are just the best. You two come up with the best recipes. Going to try this recipe, as salads are a staple in my eating regimen. I don't usually watch the "what I eat in a day" videos, but you haven't made any seitan videos. Are you a raw vegan, or do you just choose to not make seitan videos?
I think sauces and dressings like this one are where the magic happens in most vegan cooking, since the sauce or a dressing is where most of the flavor is in a dish. Then you can use the same sauce or dressing with a variety of combinations of base ingredients like grains, legumes, pastas, greens (cooked and raw), vegetables, potatoes, etc. Given how many delicious sauces and dressings I have seen on your channel, perhaps you might one day write a cookbook of just vegan sauces and dressings. A handful of sauces and a handful of dressings along with a several different grains, legumes, vegetables, and greens and you can mix and match for a nearly infinite combinations of buddha bowls, pasta plates, hot and cold salads. Plus given as a set of building blocks it would inspire readers to bring their own creativity to the process of cooking rather than just slavishly following a recipe for a complete dish. Just a thought.
And I would say you could probably do a second cookbook with of just your vegan cheeses recipes. That cookbook right there could get millions of people to go vegan knowing that they wouldn't have to entirely giving up cheese like taste and texture.
Hi. Have you ever tried this recipe with walnuts?
Val Marie here! So happy to see you back, safe and well! So enjoy your recipes! Thank you!
Hi Anja! Lovely videos and recipes you post!
What’s the name of blender that you use?
Miso is too salty. I would like recipes that are low to no salt . Briggs is very salty too. Salt is a substitute for real flavor
Hey Anja! It's really good to see you making new content again :D… Just curious though, I've noticed your video editing, and apartment are different. Was there a big change in your life? Just been worried about you for awhile, and hope you're alright.
Good to have you back. You have been missed.
So glad you`re back!
Anja, we are so glad to have you back. !! Sorry that 2017 was a tough year for you…this one will be better. Looking forward to every one of your videos. Love your personality and the dress is lovely on you. I will be putting your channel bookmark at the top of my list again! Thank you!
your recipes are always really doable (i've incorporated several in my regular cooking schedule!) and delicious to boot! thank you! glad you're putting up content again!
Mmm thank you I made this dressing last night for my chicken salad and it was delicious.
Yay you are back missed your recipies.
Where have u been?, love your recipe, u look great also.
I'm a big fan of your videos. The recipes are good, your demonstrations are straight forward, and you're a great teacher! Thank you.
I notice no acidic addition here like lemon juice or apple cider vinegar. Does Bragg's liquid aminos have a tang to it? ..I haven't come across Braggs products here in the UK yet. I'm sure this dressing is full flavoured and satisfying as it is anway, thanks Anja. Btw you look so well and vibrant, defo radiating health!
I'll be trying this asap! Thank you.
Missed u.. welcome back!
P.S. sorry about misspelling your name. I guess I never paid attention to how it was spelled, then I read the comments below this video, and saw how your name is spelled. I'll do better.
Anya, I didn't realize why you were gone for so long. So sorry you had to go through that, but so glad you're back. I follow several vegans, but you and Connie from Connie's Rawsome Kitchen are just the best. You two come up with the best recipes. Going to try this recipe, as salads are a staple in my eating regimen. I don't usually watch the "what I eat in a day" videos, but you haven't made any seitan videos. Are you a raw vegan, or do you just choose to not make seitan videos?
The recipe sounds delicious and your dress is fab!
So sorry to hear of your divorce. How painful. Very sorry!! I hope you and your son are doing better now and glad you are back❤
We miss your recipes especially your amazing positivity!!! ?
what is the brand of your electric stove?
I just finished making this and OH MY GOODNESS!!! This is hands down the BEST creamy dressing I have EVER tried!! Thank You!
At last you are back!
Looks delicious and I do miss mayo. Will be trying this weekend. Thank you.
So glad to see you are making videos again! Its been said before, but you have been missed! p.s. I love your dress!!!
I think sauces and dressings like this one are where the magic happens in most vegan cooking, since the sauce or a dressing is where most of the flavor is in a dish. Then you can use the same sauce or dressing with a variety of combinations of base ingredients like grains, legumes, pastas, greens (cooked and raw), vegetables, potatoes, etc. Given how many delicious sauces and dressings I have seen on your channel, perhaps you might one day write a cookbook of just vegan sauces and dressings. A handful of sauces and a handful of dressings along with a several different grains, legumes, vegetables, and greens and you can mix and match for a nearly infinite combinations of buddha bowls, pasta plates, hot and cold salads. Plus given as a set of building blocks it would inspire readers to bring their own creativity to the process of cooking rather than just slavishly following a recipe for a complete dish. Just a thought.
And I would say you could probably do a second cookbook with of just your vegan cheeses recipes. That cookbook right there could get millions of people to go vegan knowing that they wouldn't have to entirely giving up cheese like taste and texture.
Oh, and welcome back!