31 Comments

  1. Love the colors I do.
    Thanks for mentioning about adding the squash last.
    I didn't and I know what you mean because I do like them a bit hard as compared to soft.
    Deliciousness at it's best that plate is.

  2. Wow that looked great. I need to try it. My Lodge 12” CI skillet is probably the most important piece in our kitchen. In fact, mine makes great liver and onions!

  3. Well Kendall, I still have some zucchini in the freezer from last year's garden and all the other ingredients on hand. I was wondering what to do with that zuch. Now I know! Many thanks for bringing a meal to our table!

  4. Kendall, I know you made this for me! ?  Not only is it low carb, but it's one skillet and EASY! Wait, I forgot, it's also DELICIOUS! I can see that clearly! Great little recipe! Thank you! I'm saving this one!

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