39 Comments

  1. Just a weird question, but:
    HOW DO YOU CUT THE BELL PEPPER?
    Sorry to yell, but I never seen it considered to cut off just the top, and cut the sides down…
    Oh well, this is the only thing I may have to add there…

  2. This is all meat, and cheese, mozarella, ham, salami, pepperoni… You should litteraly be a millionare to host a real party from 30 to 40 people with these recepies. It is very expensive and it turns small amount of food, considering the money you spent you could use the same ingredients and cook real lunch and feed many many more people…

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