44 Comments

  1. In my culture, savory oatmeal is preferred over sweet oatmeal. My mom when I was growing up served us oatmeal made with ham, egg, and oyster sauce. It was so good. I can't wait to try your savory oatmeal recipes. Thanks.

  2. Can I just say, I love you're food. Can I just ask you to assist with lactose food or whenever you're cooking tell us what we can use as a suppliment for whatever dairy products you use for a lactose individual.

  3. wow this was interesting to watch. I actually absolutely HATE oatmeal. so much! always have always hated the flavor and texture. I am GOING to try the mushroom and the one with the corn and egg :0 so interesting and different. I know how good oatmeal is but i hated eating it the traditional way ! I am going to try this recipe ASAP ! thank you

  4. You were RIGHT! That savory oatmeal with the corn and egg is AWESOME! I was skeptical all the way through the cooking process, while thinking “just trust her, just trust her”… All the sweet ones were 5 star too! Thank you!

  5. I am eating the carrot cake one as i'm writing this comment, and I have to say it's delicious!!!? I just replaced the maple syrup with a ripe mashed banana for sweetness to get my 1 of 5 a day?

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