41 Comments

  1. When I see such pretty girls wearing thick foundation it makes me want to say: Please stop caking your skin in crap… I ruined my skin doing that. You are pretty, you don't need it. You'll thank me later on.

  2. if i adored you before you went vegan idk what this is because you going vegan is the most amazing thing ever because you supply me with soooo many amazing vegan meals that are cheapppp af, look bomb and that i haven't tried yet (i've been vegan since may 2016 lmao) SO YAS YAS YAS to all of this

  3. Vegan is more expensive than meat, the UK being a Low Wage Economy and With The UK having the Least Generous Welfare State System in North Western Europe, People Find Food Expensive, I am a Meat Eater and Every First Saturday of each Month I Go To Loch Doon and Shoot Rabits and I Freeze Them, Last Saturday I Killed 8, My Wife is cooking one as i text this And Yes I Am Fully Liecenced To Use This Gun and I Put it out of sight in the boot of the car which my liecence requirs me to do, Cant go on a sunday as i am a Bible Believing Christian and Sunday is the day of rest in the Seekers House, but good video.

  4. Can't wait to try these! I'm not a vegan but have cut down meat and dairy a lot! Have you tried freezing the sauce or the bean burgers at all? Just wondering as I like cooking in advance then having things to defrost :-). Thanks!

  5. I’m having trouble making the avacado pasta, the spinach just doesn’t seem to cut up properly and sticks to the side and never goes smooth, it’s a nutri bullet as well, any tips?

  6. Made your burgers for my vegan-sceptic family this evening for dinner and it was super popular!! Love these recipe videos they’re v helpful for me as a new vegan xx

  7. i for one very much enjoy these cooking with grez vids. pls continue this trend tank u

    also v nervous about trying to go plant based starting monday!! i will certainly be trying out these recipes.

  8. I don’t intend to go vegan anytime soon (and I really don’t like a lot of vegetables so it’s not super easy to eat healthy and delicious for me) but I want to have less meat and fish – i love this series and you inspire me to eat more healthy – I might use normal Parmesan cheese instead of vegan one but it’ll sure help me eat less meat ☺️

  9. I would love for you to do a Q&A on our experiences with becoming vegan so far. I’m really curious to know how you deal with social situations eg like going out for food with friends when they aren’t vegan? I know where I live not many restaurants offer many options if any for vegans, I know it would be hard to find good places to go with friends who are non vegans.

  10. I love pasta and avocado ? I do a sauce really similar to this one but I prefer using lim juice and I add chopped spring onions. So good!

  11. i’ve been vegan for 2 years & it makes me so excited to see so many women in fitness going plant-based ?? much love

  12. Highly recommend you try making bbq pulled mushroom burgers (can find recipes for them on Pinterest/google) they are SO DELICIOUS and obviously mushrooms are so much easier to get a hold of than jackfruit to replicate pulled pork! Xx

  13. You guys are so lucky in the UK, my jaw dropped at those prices! In NZ an Avocado is between $4-$5, same with something as simple as basil leaves!

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