Made your seared tuna steaks last week and the seafood chowder this evening. They are both so delicious and so easy to prepare!! Making protein bars later this evening. Thank you , thank you , thank you!
Fantastic video footage! Hereabouts at Y&S FOOD! we love to come across this sort of content. We make Travel & Food films too, world-wide, and also we are habitually seeking out inspirations as well as concepts. Thank You.
i just wanted to tell you that if you marinate fish too long (more than 90 minutes) the fish will become tough especially if you add some acid into the marinate because the acid will start to 'cook' the fish
I love the cajun shrimp! You know how sometimes you make the seasoning and sometimes buy store bought, is there any holy grail ingredient that you always make yourself and never buy?
We made the Cajun shrimp last night for supper! It was awesome!! The shrimp, the lime, and the Cajun spice is an amazing symphony of flavors! Very good and spicy too. Love it! The kids and I all cleaned our bowls. Definitely one of our favorites now! Keep the great healthy recipes coming!
Damn, so many people bitching and moaning and complaining in this comment section must get so frustrating putting so much hard work and love into an awesome video and come to the comment section and see this. Hope u keep your head up girl cuz your amazing, your guna end up on the food network one day calling it now!!
I made the first meal for dinner tonight, it was so easy to make and smelled good. I followed all the instructions and when my family and I went to eat it, it was way too hot. I can’t handle spice ….but it was so delicious I cried my way though the meal because my face was burning. Just be careful of the Cajun, when I make it again I will only use one tablespoon!! But it tasted amazing!
Maybe you'd like to change the title for "Healthy sea food recipes" since only the last one is made with fish! 🙂 shrimp is a crustacean and clam is a molusk! I work with Marine biology and Environmental education, so I understand their classification is confusing 🙂
The soups look yummy. I really like you and Alyssia. Glad you two are doing a channel together. Love Eclairs. Never made them homemade though. lol. Will check the channel out.
I just love your videos !!!very easy receipes
Looove!!! We got a date on FriYay nights ???
Where is the SUPER SUPER LIKE button ?
Made your seared tuna steaks last week and the seafood chowder this evening. They are both so delicious and so easy to prepare!! Making protein bars later this evening. Thank you , thank you , thank you!
Tunaed in lol
Your puns are adorable lol
Luv ya hunny, these looked delicious!!! XOXO Sharon
That soup!!!! ?????
Fantastic video footage! Hereabouts at Y&S FOOD! we love to come across this sort of content. We make Travel & Food films too, world-wide, and also we are habitually seeking out inspirations as well as concepts. Thank You.
Love your puns and videos!
Hayy…
Plzz
… subscribe back to my channel
.. plz
Why didnt i see this video before?? That was my suggestion: seafood? love it. Especially the chowder is new for me. Thank u for these recipes x
What do you think about fish sauces instead of fish broth?
Old Bay goes on EVERYTHING. ♥️
i just wanted to tell you that if you marinate fish too long (more than 90 minutes) the fish will become tough especially if you add some acid into the marinate because the acid will start to 'cook' the fish
I love the cajun shrimp! You know how sometimes you make the seasoning and sometimes buy store bought, is there any holy grail ingredient that you always make yourself and never buy?
The Seafood Chowder was a delicious meal for my family. They loved it.
YES to all of these
Added some pineapple to your tuna marinade. YUM!!
We made the Cajun shrimp last night for supper! It was awesome!! The shrimp, the lime, and the Cajun spice is an amazing symphony of flavors! Very good and spicy too. Love it! The kids and I all cleaned our bowls. Definitely one of our favorites now! Keep the great healthy recipes coming!
So I’m new to using a skillet (I know) and I hear a lot of different things about the care.. how do you clean it?
Damn, so many people bitching and moaning and complaining in this comment section must get so frustrating putting so much hard work and love into an awesome video and come to the comment section and see this. Hope u keep your head up girl cuz your amazing, your guna end up on the food network one day calling it now!!
thank u
I laughed at loud at the oyster pun. I love your puns!
Looks delicious must try
I just got so hungry watching this video ????
I made the first meal for dinner tonight, it was so easy to make and smelled good. I followed all the instructions and when my family and I went to eat it, it was way too hot. I can’t handle spice ….but it was so delicious I cried my way though the meal because my face was burning. Just be careful of the Cajun, when I make it again I will only use one tablespoon!! But it tasted amazing!
I definitely need to try these dishes??
Looks so yummy!!! <3 Sharon
Already subbed to the collab channel! About to watch now! And I’m def making that seafood chowder this weekend!
You are my favorite ? love your cooking !
Maybe you'd like to change the title for "Healthy sea food recipes" since only the last one is made with fish! 🙂 shrimp is a crustacean and clam is a molusk! I work with Marine biology and Environmental education, so I understand their classification is confusing 🙂
Amazing recipes nevertheless!!
Omg this looks absolutely amazing ! My stomach started growling lol
"There's a whole lot of wine" it looks kinda obvious
Thank you so very much they all look delicious. The Chowder is a must try for sure…??? Yummy yum yummers!
The soups look yummy. I really like you and Alyssia. Glad you two are doing a channel together. Love Eclairs. Never made them homemade though. lol. Will check the channel out.
Whats the alternative for Old Bay Seasoning as we dont have that in England to my knowledge?
Not everyone works 9-5s, so "busy weeknight" isn't something I can relate to.
You two are my favorite people ever ❤
Mmmmmmm, I can’t wait to try the choawder ??
If you didn't buy peeled shrimp, you can boil the shrimp shells for 5 minutes to make a seafood broth.
I love shrimp!
can you sub corn starch for the flour in the chowder for those whom are gluten free eaters
my two favorite food channels have joined forces?? YAY!!
You are the best and so adorable. I loved everything I recreated from your recipes. ?
All look delicious- very inspiring as usual- kudos
Just in time for Lent! ?