30 Comments

  1. Hei Nikki! Looks great as always when you cook! Just one tip: Don't use olive oil to cook, when you heat it up, it becomes slightly toxic! Coconut oil would be a lot better. Olive oil should only be used cold 😉

  2. I love the lasagna! I also have been limiting my cheese/ dairy intake because I am lactose intolerant. I have to take medicine every time I eat dairy! It’s so hard and sometimes I forget.

  3. Love this!!! Please do more of your own recipes. Not all of us can afford hello fresh and it's nice to watch something I can make on my own. Love love love all your videos and content Nikki! And I hope Dan wins that contest he is in for sponsorship.

  4. How did you know I had a bag of Brussels sprouts in my fridge I needed to use? Lol! They look delectable! Also, I LOVE the Kite Hill cream cheese! I buy the Chive flavor….so good!!!

  5. So I totally made the Brussels sprouts with a fig balsamic dressing and stuffed it into a sweet potato and avocado. Thanks for your inspiration! Love your cooking videos! Also Kite Hill makes a really good ricotta cheese?

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