Where do you find wild mushrooms? I just started eating clean so I want to learn as much as I can, thanks for you time on your videos. ??✌ I will be making all.
Hi Dani. I just found your channel and as a single male getting more health conscious I am loving your channel and easy recipes. kind hard to cook for one but I am doing good so far with your recipes and tips. Thanks for your hard work and fun videos. Love your content.
We r from India, a family of four, once tried some dish containing goat cheeze in Europe, the taste of which was non-acceptable to us and we complained of foul smell emerging from the dish ordered. In turn, the chef (an Indian) came to console us that goat cheeze smell like that only and there is nothing fowl with the dish (not containing anything stale). We were not satisfied but anyhow we were not charged for the dish which we could not consume due to fowl smell. PLEASE LET US KNOW ANY TRUTH IN THE EXPLANATION AS SUCH A FOWL SMELL I AM SURE MAY NOT ACCEPTABLE TO ANY EUROPEAN. SORRY ABOUT THAT AS I WANTED TO TASTE THE GOAT CHEEZE AGAIN AS AND WHEN I GET CHANCE AS EVERYONE SPEAK HIGH OF THE SAME.
Wow! These look good! I'm going to try the Santorini first because I have all the ingredients on hand already but that mushroom one is calling my name…?
They look delicious!! Perhaps a silly question….but what brand of salt do you use and where do you purchase it?? I know you have said sea salt, but yours does not look as corse as mine!! Also what brand of pans are in this video..
Hi Dani, I don't know if you'll see this, but I love your channel so much. I am subscribed and when I see the notification, I always click. I also follow you on Instagram. You are beautiful and your recipes/techniques are my favorite on youtube. You and Avantegardevegan. I made my husband an omelette this morning with some sausage, chopped spring onion we had leftover, onions, and a little kale chopped into little pieces. That was the filling and I seasoned the omelette fold with a little adobo. Served it with garlic bread…long comment, but you were my inspiration. Have a wonderful day :). Your subscriber, Mori.
Good morning! I enjoy watching and learning from your channel! I have already made the energy bites and the family loved them. I have a question please you made the comment to learn how to use your knife….I need to know what kind of knives to buy that aren’t several hundred dollars. Everything I buy gets dull quickly. Thanks
Where do you find wild mushrooms? I just started eating clean so I want to learn as much as I can, thanks for you time on your videos. ??✌ I will be making all.
Eww mushrooms are bleuhhhj
Mushroom omelette for me.
They looked so good. I will try to do the one with tomatoes ! and feta!
great recipes , kids can be picky eaters but will def give it a try !
I think I'll try the mashroom omelette first.
Hi Dani. I just found your channel and as a single male getting more health conscious I am loving your channel and easy recipes. kind hard to cook for one but I am doing good so far with your recipes and tips. Thanks for your hard work and fun videos. Love your content.
Can you use just one egg to do the base of the omelette?
We r from India, a family of four, once tried some dish containing goat cheeze in Europe, the taste of which was non-acceptable to us and we complained of foul smell emerging from the dish ordered. In turn, the chef (an Indian) came to console us that goat cheeze smell like that only and there is nothing fowl with the dish (not containing anything stale). We were not satisfied but anyhow we were not charged for the dish which we could not consume due to fowl smell. PLEASE LET US KNOW ANY TRUTH IN THE EXPLANATION AS SUCH A FOWL SMELL I AM SURE MAY NOT ACCEPTABLE TO ANY EUROPEAN. SORRY ABOUT THAT AS I WANTED TO TASTE THE GOAT CHEEZE AGAIN AS AND WHEN I GET CHANCE AS EVERYONE SPEAK HIGH OF THE SAME.
The Santorini!
Like always I love your ideas
so good
These look yum! I'm definitely trying the Santorini omelette tomorrow!
Great idea! I'm making this for brunch right now! Ham and onions because that's what I have in the fridge! Thanks!
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Wow! These look good! I'm going to try the Santorini first because I have all the ingredients on hand already but that mushroom one is calling my name…?
All looks great
I will certainly try the Santorini omelete first as I am not a fan of green peppers The Mushroom will be second. Thank you. Always love your vids.
Plz tell me… How many cousins in continental food….
They look delicious!! Perhaps a silly question….but what brand of salt do you use and where do you purchase it?? I know you have said sea salt, but yours does not look as corse as mine!! Also what brand of pans are in this video..
You make me want to give mushrooms another try!
Omelettes seem underrated and overlooked a lot I think. But they are oh-so terrific! THANK YOU for the inspiration!
Hi Dani, I don't know if you'll see this, but I love your channel so much. I am subscribed and when I see the notification, I always click. I also follow you on Instagram. You are beautiful and your recipes/techniques are my favorite on youtube. You and Avantegardevegan. I made my husband an omelette this morning with some sausage, chopped spring onion we had leftover, onions, and a little kale chopped into little pieces. That was the filling and I seasoned the omelette fold with a little adobo. Served it with garlic bread…long comment, but you were my inspiration. Have a wonderful day :). Your subscriber, Mori.
Good morning! I enjoy watching and learning from your channel! I have already made the energy bites and the family loved them. I have a question please you made the comment to learn how to use your knife….I need to know what kind of knives to buy that aren’t several hundred dollars. Everything I buy gets dull quickly. Thanks
Could you please do more recipes with other things rather than ham because l rlly wanna do these but l don’t eat ham thank you