23 Comments

  1. I don't have an instant pot but i do have an electronic pressure cooker, so I made the bulgogi lettuce wraps. Instead of chili sauce I used gochujang. It was fantastic! I will make it again. If I could make one request, would it be possible for your recipes to get the calories per serving listed with the recipe?

  2. Can somebody tell me where is her video how she make seitan from scratch and what brand does she use because everybody else shows their brand and it looks alike edgy veg is the only one that looks like clay when it's raw and the closest to chicken when it's dried up before she fries it everyone else's plus mines is coming out looking wet has happened chicken texture look

  3. I always find it interesting that automatically when a company becomes successful and global it becomes evil. That same company if they sell meat it must be humanely treated or they are evil. These evil companies are staffed by people like you and me. Walmart is simply selling what people are buying. People who care about "humanely" treated meat will go to Whole Foods. People that really care about the treatment of animals should just stop eating meat altogether. If the vast majority of Walmart's customers were vegan then they wouldn't need to sell meat or have Burger King in their stores. The fact of the matter is that Walmart is carrying more and more vegan items like Beyond Meat and Gardein Proteins. So when I shop at Walmart I support those products with my dollar. Sometimes its the only place in stock with the product I am looking for. Nothing is inherently evil it's all in the eye of the beholder. Now Walmart is supporting one of my favorite vegan authors Candace… so evil wow!

  4. Hello Candice!!! I was wondering if you can make vegan "pork picadillo"? I have been a subscriber for a while and am so so excited to become vegan and your channel really inspires me!! But im worried about my family recipes and how to change them for me. So thanks!Throw back to your turkey seitan, and veg-nuggets. #subscriberoftheweek

  5. I made mushroom barbecue, it's amaaaaazing!!! It tastes exactly what I love! (And it sounds like PULKOGI when Koreans say this 🙂 ) Thanks for the great recipe!

  6. Thank you for these easy recipes. As a truck driver I’m away from home 5 days a week and I don’t have much spare time. I’ve been looking for EASY, tasty vegan recipes and I can’t wait to try these.

  7. Candice, Candace (not sure which way you spell your name), please check out Walmart before letting them sponsor your channel or videos. There was a petition online not too long ago for them to start treating the animals on their farms humanely, both before and during slaughter, which is asinine to me, because how humane is slaughter? But, off topic. When did you get married, where are the pictures, and did James fully convert to veganism?

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