46 Comments

  1. On roasted eggplants put a burning charcoal and cover it, it will add to the flavor. And then mash it and add onions, tomato and chopped coriander leaves. See it will take to another level. One more thing, rather adding olive oil use mustard oil.. it's fantastic dip then..

  2. What is this? I'd prefer plain vegetables with only a bit of salt over all of these…

    (Btw, if you don't like the taste of vegetables on their own and feel the need to drown them in spices and stuff to tolerate them, get better quality/seasonal produce. Or "train" your sense of taste, it's probably dead from years of processed food with artificial flavors, or never had a chance to develop a liking for vegetables if you never had any…)

  3. For your eggplants add to your steps a little touch of sugar and tahini sauce and Greek yogurt and you will get an Arabian dish called Baba ganoj… it's amazing!
    Oh and some mints or dry mints ? try it please

  4. In the Arabic world the (eggplant dip) is called (Motabal), we top it with tomatoes, parsley, pomegranate, and olive oil, and we eat it with Arabic flat bread. Fantastic! ??

  5. If this was true vegan cuisine there would be rocks and twigs in their and also much that's all vegans can eat also vegan Cuisine gives me indigestion please send help before I die of an overdose of vegetable videos

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