Bolani Recipe – Ramadan Special Recipe – Iftar Recipe – Afghani Snack Recipe May 18, 2018 Quick Appetizer 41
We have in Levant similar pastries..I'm happy to see something nice from Afghanistan, may ALLAH bring peace to your country and our countries.رمضان مبارك. Reply
this channel is so much nice .this is so much nice always sent me more recipe in my email thank u teacher so much include me in your student Reply
My fov food???
Very nice recepi I will try it
It is just like aaloo parhata
Hi is there any specific time that we have to keep the dough aside to get it double sized?
Delicious….nice u prepared????
Bolani recipe Masha Allah pretty yum look!!! Grt job well dn!!!??
Meshila
Yeast agar naa ho toh kya dungi
????
Spoon see ahta kun mis krta ha
for ramazan ibadaat
https://youtu.be/Ib3OlyP-2dY
Lovely thank you ??
Voice so annoying
Assalamu alaikum
It's looking Soo yummy
I'm gonna try this
Looks delicious
it's aloo paratha in our culture
So nice thanks
We have in Levant similar pastries..I'm happy to see something nice from Afghanistan, may ALLAH bring peace to your country and our countries.
رمضان مبارك.
It just like aloo ka paratha
Super
thank you
????????
Which flour add
Can i added chicken and fry
thank you dear for sharing. i am going to try it out for iftar this coming ramadhan. take care
jo chiz aap us me dal rahe uska naam to batao kitna or kya daal rahe ho
this channel is so much nice .this is so much nice always sent me more recipe in my email thank u teacher so much include me in your student
Hi can these be frozen ? For Ramadan ?
JzakAllh khair
Pleéeeez recipes en arabec
I want to freeze, how to freez it
Ingredients has to be big laters
In India it's called paratha…I love Paratha….?
Masha Allaah to the Afgani cuisine one of my favourite jizaklah kheyrain
Good ?.
Can we freeze aft cooking or i have to freeze after folding
plain flour mran kya hai aur whole meal flour mean kya hai samajh mein nai ara
This is very similar to Indian aloo paratha
ı subscribed to your channel. I would be happy, if you subscribe to my channel 🙂
Instant yeast or active yeast?? Which one u used?
Why not bake it?