I've been binge watching your 3-, 5 Healthy Meals recipes nonstop now. Currently it's 9.20 am and my gosh i am hungry AYY EFF! It's a tortureeeeeee. XD
I made the tofu scramble and I was pleasantly surprised at how much it did taste like scrambled eggs. I even dare say, much better. I also made the banana oatmeal muffins – filling and delicious. I substituted the brown sugar with brown coconut sugar. I'm making the apple chips and I've decided to sprinkle the next batch with pumpkin spice for a variation. Love your recipes!
UPDATE: I made your Banana Nut Oatmeal and apple chips. There were delish! My husband loved them and asked for them to be a regular meal in our home. Thanks! We also made the potatoes and they were ah-mazing! Thanks!
Oh, my goodness so it's not just me. This is the second video I've clicked on and I have not been able to stop smiling while I watch. First, you look like you want to burst out laughing, which makes me want to do the same. Then your food choice combos are freakin Wow. Then, I just some read comments and clearly I am not the only one full of joy watching. So, new subbie! All these meals are going to be especially great for work. ??
I made the muffins but instead of muffins i put it in a reusable rubber non stick mini bread loaf pan and it turned out so good and looks so adorable i will deffi atly make agian and when my kids(1yrtwins) get up i will definatly share ..if mom dosent eat it all !
I am confused about the difference between YAMS and SWEET POTATOES. According to the grocery story what you used is a yam. Sweet potatoes as per grocery stores are cream coloured inside (and red on the outside). Please clarify?
Hi Sara….love your healthy breakfast recipes…. you're such a good cook having creativity of cooking and mixing ingredients… you're such an inspiration to all people who wanted to eat healthy foods just like me….thanks and keep what you're doing and sharing it to us… thanks a lot?????
Wow congrats on the Food Network! You definitely deserve it and I will be watching 🙂 Btw, salad is so not weird for breakfast. We eat in Israel all the time
U r nothing but fabulous!! Such nice ideas. I love your cooking. Congo on food network deal. Very happy for u.
I've been binge watching your 3-, 5 Healthy Meals recipes nonstop now. Currently it's 9.20 am and my gosh i am hungry AYY EFF! It's a tortureeeeeee. XD
I made the tofu scramble and I was pleasantly surprised at how much it did taste like scrambled eggs. I even dare say, much better. I also made the banana oatmeal muffins – filling and delicious. I substituted the brown sugar with brown coconut sugar. I'm making the apple chips and I've decided to sprinkle the next batch with pumpkin spice for a variation. Love your recipes!
UPDATE: I made your Banana Nut Oatmeal and apple chips. There were delish! My husband loved them and asked for them to be a regular meal in our home. Thanks! We also made the potatoes and they were ah-mazing! Thanks!
i from morocco great vedio i love it
So I have tried three of these, and they are so good! You are changing my life right now. I had no idea I would like kale. Happy dance
Oh, my goodness so it's not just me. This is the second video I've clicked on and I have not been able to stop smiling while I watch. First, you look like you want to burst out laughing, which makes me want to do the same. Then your food choice combos are freakin Wow. Then, I just some read comments and clearly I am not the only one full of joy watching. So, new subbie! All these meals are going to be especially great for work. ??
❤️❤️good morning
How long is the shelf life of the Apple chips?
I made the muffins but instead of muffins i put it in a reusable rubber non stick mini bread loaf pan and it turned out so good and looks so adorable i will deffi atly make agian and when my kids(1yrtwins) get up i will definatly share ..if mom dosent eat it all !
hi Sara Lynn I just love your videos, you are great! lots of love from Brazil
I made the muffins and enjoyed all this past week. Solid recipe 🙂
How is brown sugar healthy? I am new to this and everything I have seen says stay away from sugar.
Congratulations on Food Network Collab SUPER PR♡UD . #NOSURPRISECAUSEYOUREAMAZING!
She reminds me of Joy from inside out..
Hi, Dominick….
thank-you so much for those fabulous recipes ….
Love it…..
thanks again…????
Every time she says Hey Lovelys I laughed so hard ???
Congrats on the Food Network! You deserve it so so much!! xx
None of that is "finely" chopped. 😛
Congrats on the Food Network deal!? you’ve given us so many videos over the years & you deserve it!?
Wow!! You are such an inspiration to me. You have made eating healthy fun n delicious!!
I am confused about the difference between YAMS and SWEET POTATOES. According to the grocery story what you used is a yam. Sweet potatoes as per grocery stores are cream coloured inside (and red on the outside). Please clarify?
Hi Sara….love your healthy breakfast recipes…. you're such a good cook having creativity of cooking and mixing ingredients… you're such an inspiration to all people who wanted to eat healthy foods just like me….thanks and keep what you're doing and sharing it to us… thanks a lot?????
U rock…u give me marvelous and awesome solution to loose weight and keep healthy
Congrats
Does anyone know where to find the storage containers?! 🙂
I hit like as soon as she said 'Hey Lovelieeees' <3 <3
Loved the quinoa joke. That was a good one!?
Wow congrats on the Food Network! You definitely deserve it and I will be watching 🙂 Btw, salad is so not weird for breakfast. We eat in Israel all the time
@The Domestic Geek so do I have to use 2% milk? Can I use almond milk so would that not work?