and my mom would run chicken through the meat grinder with a onion, add a couple stalks of celery and a little mayo and called that chicken salad. Funny thing is, sometimes I still make it that way and spread on crackers.
I just found your videos and find them very good. Living in Texas I don't understand what you mean when you say temperatures are below zero. LOL
I don't like relish, it tastes too sweet. Could I use a dill gherkin instead?
looks great thanks
and my mom would run chicken through the meat grinder with a onion, add a couple stalks of celery and a little mayo and called that chicken salad. Funny thing is, sometimes I still make it that way and spread on crackers.
I just found your videos and find them very good. Living in Texas I don't understand what you mean when you say temperatures are below zero. LOL
I look forward to watching more videos. Thanks
You're a very talented lady. Going to have to make this for my wife soon.
Looks great, love your videos! Thanks!
It looks simply delicious!