Recipe For Wine Marinated Pork Roast

Wine Marinated Pork Roast

Ingredients

.....1 (3 pound) rolled pork loin roast
.....1 garlic clove, halved
.....1 1/2 teaspoons salt
.....1 teaspoon paprika
.....1/2 teaspoon pepper
.....1 cup dry white wine
.....1/2 cup chicken broth
.....1 (4 ounce) jar diced pimentos, drained

Preparation

Rub pork roast with cut edges of garlic, salt, paprika and pepper. Place in baking dish; pour wine over roast. Cover and refrigerate, turning meat occasionally.

Preheat oven to 325 degrees. Place roast on rack in open roasting pan; reserve marinade. Insert meat thermometer into center of roast. Roast meat about 2 1/4 hours or until meat thermometer reaches 170 degrees. Place roast on warm platter; remove strings.

For sauce: Remove rack and pour off all but 2 tablespoons drippings from pan; strain marinade and stir into drippings with chicken broth and pimentos. Over high heat, heat mixture to boiling. Reduce heat to medium; cook 5 minutes to blend flavors, stirring occasionally. Serve sauce with roast.

Yield: 10 to 12 servings