Recipe For Veal Scallopine

Veal Scallopine

Ingredients

.....1 1/2 pounds veal steak, cut 1/2 inch thick and into 6 pieces
.....1/3 cup flour
.....1 1/4 teaspoons salt
.....1/4 teaspoon ground black pepper
.....2 tablespoons butter
.....3 tablespoons olive oil
.....1/4 teaspoon instant minced garlic
.....1 1/4 cups chicken stock or water
.....3/4 cup dry sherry

.....1 1/2 teaspoons parsley flakes
.....1/2 teaspoon thyme leaves
.....1/4 teaspoon marjoram leaves

Preparation

Pound steaks to 1/4 inch thickness with a mallet. Dredge in flour mixed with salt and black pepper. Heat butter, oil, and garlic in a 10 inch skillet. Add as many pieces of veal at a time as the skillet will accommodate. Brown on all sides.

Push the browned meat to one side and repeat, using remaining veal. Pour in chicken stock or water and 1/2 cup sherry. Cover and cook 30 minutes or until meat is tender. Add herbs 10 minutes before cooking time is up. Just before serving, blend in the remaining 1/4 cup sherry. Cook 1/2 minute or only until wine is hot. Serve with cooked rice.

Yield: 6 servings