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Pepperpot Chicken


Ingredients

.....2 1/2 to 3 pound ready to cook chicken
.....2 tablespoons soy sauce
.....1/3 cup flour
.....1 teaspoon salt
.....3/4 teaspoon ground black pepper
.....3 tablespoons shortening

.....1/2 cup chopped onion
.....1 cup diced green pepper
.....1/4 teaspoon ground ginger
.....1/4 teaspoon garlic powder
.....1 1/4 cups hot water


Preparation

Cut chicken into serving size pieces.  Turn in soy sauce and then in flour mixed with salt and black pepper.  Brown over moderate heat on all sides in shortening.  Add next 5 ingredients.  Cover and cook 30 minutes or until chicken is tender.  Serve hot over cooked rice.








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