Recipe for Peachy Cheesecake

Peachy Cheesecake

Ingredients

.....2/3 cup graham cracker crumbs
.....5/8 cup sugar
.....1/4 cup butter, melted
.....2 (3 ounce) packages peach gelatin
.....2 tablespoons lemon juice
.....1 (8 ounce) package cream cheese
.....1 (6 ounce) can evaporated milk, chilled
.....1 1/2 cups diced sweetened peaches

Preparation

Combine crumbs and 2 tablespoons sugar, mixing well, stir in butter. Press crumb mixture into bottom of springform pan. Dissolve gelatin in 2 cups boiling water; stir 2 cup cold water and lemon juice into gelatin mixture. Chill until partially set. Blend remaining sugar and cream cheese until light and fluffy; beat in milk. Whip gelatin mixture until light and fluffy; fold into cream cheese mixture. Chill until partially set. Drain peaches; fold into cheese mixture.

Pour into crust lined pan; chill until firm. Unmold to serve.

Yield: 8 to 10 servings