Recipe for Mushroom Quiche

Mushroom Quiche

Ingredients

.....4 tablespoons butter
.....2 tablespoons minced shallots
.....1 pound mushrooms, diced
.....1 1/2 teaspoon salt
.....1 teaspoon lemon juice
.....4 eggs
.....1 cup heavy cream
.....1/8 teaspoon pepper
.....1/8 teaspoon nutmeg
.....1/2 cup grated Swiss cheese
.....1 baked pie shell

Preparation

Melt 3 tablespoons butter; add shallots, mushrooms, 1 teaspoon salt and lemon juice. Simmer, covered for 10 minutes or until liquid evaporates and mushrooms are tender. Beat eggs with cream; add remaining salt, pepper and nutmeg. Stir in mushroom mixture; pour into pie shell. Sprinkle with cheese; dot with remaining butter.

Bake at 350 degrees for 35 minutes or until knife inserted in center comes out clean.