Recipe for Mocha Freeze

Mocha Freeze

Ingredients

.....1 1/2 cup graham cracker crumbs
.....3/4 cup sugar
.....1/2 cup chopped walnuts
.....1/4 cup butter, softened
.....1 cup evaporated milk
.....3 egg whites, at room temperature
.....1/8 teaspoon salt
.....3 tablespoons instant chocolate drink powder
.....1 teaspoon instant coffee

Preparation

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper lined 9 inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg whites and salt until frothy; beat in remaining sugar gradually. Whip chilled milk in chilled bowl until stiff peaks form; add chocolate drink powder and coffee. Fold into meringue. Spread over crumb mixture lightly; sprinkle remaining crumbs on top. Freeze overnight. Cut into squares.