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| Meatball
Chowder |
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Ingredients
.....2 pounds ground beef .....2 teaspoons seasoned salt .....1/2 teaspoon pepper .....2 eggs, slightly beaten .....1/4 cup finely chopped parsley .....1/4 cup cracker crumbs .....2 tablespoons milk .....2 tablespoons flour .....1 tablespoon oil .....4 onions, chopped .....6 cups tomato juice .....6 beef bouillon cubes .....4 cups sliced celery .....3 cups dices potatoes .....4 cups diced carrots .....1/4 cup long grain rice .....1 tablespoon sugar .....2 teaspoons salt .....2 bay leaves .....1/2 teaspoon marjoram .....1 (12 ounce) can Mexicorn |
PreparationCombine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well. Shape into 40 small balls. Coat balls with four; brown in oil in 10 quart kettle. Add 6 cups water and remaining ingredients except Mexicorn. Bring to a boil; cover. Reduce heat; simmer for 20 minutes. Add corn; simmer for 10 minutes longer. |
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